Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

Health score
2%
Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce
45 min.
6
459kcal

Suggestions

Apple and Caraway Tartlets with Cinnamon-Clove Ice Cream and Cider-Caramel Sauce

Indulge in a delightful culinary adventure with these Apple and Caraway Tartlets, paired with a unique Cinnamon-Clove Ice Cream and drizzled with a homemade Cider-Caramel Sauce. This exquisite recipe is perfect for an elegant antipasti, starter, snack, or appetizer, captivating your taste buds with its harmonious blend of flavors.

Prepared with the finest ingredients, this dish features the crisp, tart taste of Granny Smith apples, complemented by the aromatic caraway seeds and a hint of cinnamon. The pastry crust is a masterful blend of all-purpose flour, sugar, and unsalted butter, creating a flaky, melt-in-your-mouth texture. The Cider-Caramel Sauce adds a luxurious touch, while the Cinnamon-Clove Ice Cream brings a cool, refreshing balance to the dish.

With a preparation time of just 45 minutes and serving 6 persons, this recipe is not only a feast for the palate but also a breeze to whip up. At 459 kcal per serving, it's a guilt-free indulgence that promises to impress your guests or satisfy your cravings without the hassle.

Dive into the world of gourmet snacking and elevate your dining experience with these delectable Apple and Caraway Tartlets. Whether you're hosting a dinner party or looking for a sophisticated appetizer, this recipe is sure to be a hit. So, grab your frying pan, saucepan, and oven, and let's get cooking!

Ingredients

  • 1.5 cups flour 
  • servings mrs richardson's butterscotch caramel sauce 
  • teaspoon caraway seeds 
  • 2.5 pounds apples i use 2 granny smith apples cored peeled halved cut into 4 wedges ( 7)
  • 0.5 teaspoon ground cinnamon 
  • teaspoons water ()
  • 0.5 teaspoon salt 
  • tablespoons sugar 
  • 0.5 cup butter unsalted chilled cut into 1/2-inch pieces (1 stick)
  • Clove whipped cream 

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Blend flour, sugar, caraway and salt in processor.
  2. Add butter and process, using on/off turns, until butter is cut into pea-size pieces.
  3. Add 5 teaspoons ice water. Blend until moist clumps form, adding more ice water by teaspoonfuls if dough is dry. Gather dough into ball; flatten into disk.
  4. Cut into 6 equal pieces. Press each piece of dough into 4 1/2-inch-diameter tartlet pan with 3/4-inch-high sides and removable bottom. (Can be made 1 day ahead. Cover each crust; chill.)
  5. Place 3/4 cup Cider-Caramel Sauce in heavy large skillet.
  6. Add apples and cinnamon. Cook over high heat until apples are crisp-tender, about 8 minutes. Cool filling completely.
  7. Place rack at lowest position in oven; preheat to 375°F Divide filling among crusts, overlapping apples, if desired.
  8. Place tartlets on oven rack; bake until apples are tender and crust is brown at edges, about 40 minutes.
  9. Transfer to rack; cool 30 minutes. Push up pan bottoms, releasing tartlets. (Can be made 8 hours ahead.
  10. Let stand at room temperature.)
  11. Rewarm remaining sauce in small saucepan.
  12. Place tartlets on plates. Top with ice cream and some warm sauce.
  13. Garnish with grapes and mint, if desired.

Nutrition Facts

Calories459kcal
Protein3.71%
Fat30.2%
Carbs66.09%

Properties

Glycemic Index
40.52
Glycemic Load
28.36
Inflammation Score
-6
Nutrition Score
8.720434701961%

Flavonoids

Cyanidin
2.97mg
Peonidin
0.04mg
Catechin
2.46mg
Epigallocatechin
0.49mg
Epicatechin
14.23mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.36mg
Luteolin
0.23mg
Kaempferol
0.26mg
Quercetin
7.58mg

Nutrients percent of daily need

Calories:459.03kcal
22.95%
Fat:16.06g
24.71%
Saturated Fat:9.83g
61.45%
Carbohydrates:79.06g
26.35%
Net Carbohydrates:73.46g
26.71%
Sugar:48.58g
53.98%
Cholesterol:40.74mg
13.58%
Sodium:335.26mg
14.58%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.44g
8.89%
Fiber:5.6g
22.38%
Vitamin B1:0.28mg
18.65%
Manganese:0.33mg
16.71%
Selenium:11.39µg
16.27%
Folate:64.28µg
16.07%
Vitamin B2:0.21mg
12.52%
Vitamin A:613.19IU
12.26%
Vitamin C:8.97mg
10.87%
Vitamin B3:2.04mg
10.2%
Iron:1.75mg
9.74%
Potassium:272.32mg
7.78%
Phosphorus:76.85mg
7.69%
Vitamin E:0.83mg
5.54%
Vitamin K:5.63µg
5.36%
Copper:0.1mg
5.2%
Magnesium:19.73mg
4.93%
Vitamin B6:0.09mg
4.67%
Calcium:44.65mg
4.47%
Vitamin B5:0.34mg
3.38%
Zinc:0.34mg
2.24%
Vitamin D:0.28µg
1.89%
Vitamin B12:0.1µg
1.75%
Source:Epicurious
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