Apple and Chicken Hash

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 1.5 cups rotisserie chicken breast boneless skinless chopped
• 1 teaspoon sage fresh chopped
• 1 tablespoon olive oil divided
• 1 cup onion chopped
• 0.3 teaspoon paprika 
• 2 cups baked potato cubed peeled 1 large
• 0.8 teaspoon salt 
• 3 cups tart cooking apples cored peeled finely chopped

Equipment

• bowl
• frying pan

Directions

1. Heat 1 1/2 teaspoons oil in a large nonstick skillet over medium-high heat.
2. Add onion and apples; saut 7 minutes or until mixture begins to brown. Spoon into a large bowl.
3. Add potato and next 5 ingredients (through paprika); toss well to combine.
4. Heat remaining 1 1/2 teaspoons oil in pan over medium heat.
5. Add apple mixture, and pat into an even layer in pan. Cook, without stirring, for 2 minutes. Stir gently; cook an additional 2 minutes or until potato begins to brown.
6. Serve immediately.