Apple and Endive Salad with Honey Vinaigrette

Ingredients

• 1  apples sweet such as fuji ( 8 oz.), rinsed, cored, and thinly sliced lengthwise
• 2 ounces cheese blue crumbled
• 1 tablespoon mild olive oil 
• 2 tablespoons orange blossom 
• 0.3 cup pecan halves toasted coarsely chopped (see notes)
• 2 heads belgian endive white red rinsed ends trimmed cut lengthwise into 1/4-inch-wide slivers ( 11 oz. total)
• 6 servings salt 
• 2 tablespoons citrus champagne vinegar 

Equipment

• bowl

Directions

1. In a large bowl, mix honey, vinegar, and oil.
2. Add endive, apple, pecans, and blue cheese and mix gently to coat.
3. Add salt to taste.