Indulge your senses with this vibrant and refreshing Apple and Fennel Salad, a delightful gluten-free side dish that’s perfect for any occasion. Bursting with crisp textures and bold flavors, this salad takes only 45 minutes to prepare, making it an ideal option for busy weekdays or leisurely weekend gatherings with friends and family.
The star of the show is the aromatic fennel bulb, known for its unique anise-like flavor that beautifully complements the tartness of the Granny Smith apple. Together, they create a harmonious balance that is both refreshing and satisfying. Tossed together with peppery salad greens, toasted walnuts for a delightful crunch, and shaved Parmesan to elevate the dish, this salad is sure to impress.
Drizzled with a zesty lemon and extra virgin olive oil dressing, the flavors meld together perfectly, creating a light yet fulfilling dish that works beautifully as a side, starter, or even a snack. Whether you’re serving it at a cozy dinner or as part of a sophisticated antipasti spread, this Apple and Fennel Salad is a celebration of fresh, wholesome ingredients that will leave everyone wanting more.
Get ready to tantalize your taste buds and elevate your salad game with this deliciously simple recipe!
