Apple-and-Parsnip Slaw

Ingredients

• 2 tablespoons green onions sliced
• 1 Dash ground pepper red
• 0.3 cup buttermilk low-fat
• 2 cups coarsely parsnips shredded peeled
• 1.5 cups coarsely delicious apple shredded red
• 0.3 teaspoon salt 
• 0.3 cup cup heavy whipping cream fat-free sour
• 0.5 teaspoon sugar 

Equipment

• bowl

Directions

1. Combine first 5 ingredients in a bowl. Stir well; set aside.
2. Combine parsnips, apple, and green onions in a bowl; toss well.
3. Add buttermilk mixture; toss gently.
4. Serve chilled or at room temperature.