Looking for a refreshing and vibrant side dish that perfectly balances sweet and tangy flavors? Look no further than this delightful Apple-and-Pear Slaw! This recipe is not only a feast for the eyes with its colorful medley of ingredients, but it also caters to a variety of dietary preferences, making it a fantastic addition to any meal. Whether you're a vegetarian, vegan, or simply seeking a gluten-free and dairy-free option, this slaw has you covered.
Imagine the crispness of thinly sliced Granny Smith apples and juicy pears mingling with crunchy cabbage and carrots, all tossed together in a zesty cider vinegar dressing. The subtle sweetness from brown sugar and the delightful crunch of poppy seeds elevate this dish, making it a perfect companion for barbecues, picnics, or even as a light lunch on its own.
With just 45 minutes of prep time, you can whip up this slaw and chill it for up to two hours, allowing the flavors to meld beautifully. Each serving is a mere 91 calories, making it a guilt-free indulgence that you can enjoy without hesitation. So, grab your ingredients and get ready to impress your family and friends with this deliciously unique Apple-and-Pear Slaw!
