Apple and Pomegranate Cider

Ingredients

• 8 cups unfiltered apple cider 
• 2 sticks cinnamon (3-inch)
• 0.3 cup juice of lemon fresh ( 2 large lemons)
• 3 inch lemon rind 
• 0.8 cup orange juice fresh ( 3 medium oranges)
• 3 inch orange rind 
• 1 cup pomegranate juice 
• 0.3 cup sugar 

Equipment

• dutch oven
• cheesecloth

Directions

1. Place first 4 ingredients on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely.
2. Combine cheesecloth bag, cider, and remaining ingredients in a Dutch oven; bring to a simmer. Cook 30 minutes. Discard cheesecloth bag.