Are you on the lookout for a refreshing and delicious side dish that perfectly complements any meal? Look no further than this delightful Apple and Poppy Seed Slaw! Bursting with the vibrant flavors of crisp Granny Smith apples, crunchy carrots, and crunchy green cabbage, this slaw will not only elevate your dining experience but also please your taste buds and add a colorful touch to your table.
The combination of apple cider vinegar and thawed apple juice concentrate creates a tangy dressing that balances the sweetness of the apples and the creaminess of the mayonnaise and sour cream. Plus, the addition of poppy seeds lends a unique texture and nutty flavor that will captivate both family and friends. Whether you are preparing a summer barbecue, a holiday gathering, or just a simple weeknight dinner, this vegetarian and gluten-free slaw is sure to impress.
With easy steps and just 45 minutes to prepare, you can whip up this delightful dish that serves ten. The best part? It's a make-ahead recipe that can be chilled and allowed to blend flavors, allowing you to focus on other aspects of your meal. With approximately 177 calories per serving, this slaw provides a light yet satisfying option that you can feel good about enjoying. So grab your bowl and whisk, and let's bring this delicious Apple and Poppy Seed Slaw to life!
