Apple, Beet, and Cabbage Salad

Ingredients

• 3  braeburn sweet red ()
• 0.3 cup juice of lemon 
• 15 oz pickled beets sliced canned
• 4 cups cabbage shredded red finely (6 oz. total)
• 10 servings salt 
• 2 teaspoons sugar 

Equipment

• bowl

Directions

1. Drain the beets and cut into matchstick-size strips 2 to 3 inches long. Peel and core the apples.
2. Cut into 1/4-inch-thick slices, then into 1/4-inch-thick sticks 2 to 3 inches long.
3. In a bowl, mix beets, apples, cabbage, lemon juice, sugar, and salt to taste.