Apple-Berry Shrub

Ingredients

• 1.5 cups apple cider vinegar raw organic
• 16 servings seltzer water 
• 1 pint raspberries fresh frozen thawed (or , )
• 0.3 cup sugar 

Equipment

• sauce pan

Directions

1. Make the concentrate:Bring 1 pint fresh(or frozen, thawed)raspberries, blueberries,and/or blackberries,1 1/2 cups Bragg Organic
2. Raw Unfiltered Apple
3. Cider Vinegar, and1/4 cup sugar to a boil ina medium saucepan overmedium heat; removefrom heat. Steep for30 minutes for berries torelease their juices. Strainthrough a fine-mesh sieveinto a glass jar, pressingon solids to extract asmuch liquid as possible.Cover; chill until cold.DO AHEAD: Concentratecan be made 3 daysahead. Keep chilled.
4. For 1 serving, fill a12-ounce glass with ice; add2 tablespoons concentrate. Topwith 1/3 cup club soda.Gently stir to blend.