Apple Biscuits (Applesauce Biscuits)

Ingredients

• 2 tsp double-acting baking powder 
• 1  apples diced whole red
• 2 cups flour whole wheat white ()

Equipment

• food processor
• baking sheet
• oven
• whisk
• mixing bowl
• blender

Directions

1. Preheat oven to 400F. Grease a cookie sheet and set aside. Core an apple and quarter.
2. Add apple to a blender or food processor with asplash of water and pulverize into the consistency of applesauce, adding a touch more water if necessary and set aside. In a mixing bowl, whisk flour, baking powder and a pinch of salt. (You can also add a little raw sugar or raisins for a sweeter biscuit, 1 tsp cinnamon or fresh rosemary for a savory biscuit here).
3. Add applesauce 1/4 cup at a time until the batter is moist (wetter is better; you should use most of or all of the applesauce). Drop large spoonfuls on the cookie sheet and bake 10-13 minutes, or until firm to the touch and lightly golden on the bottom and edges.Nutritional Information
4. Amount Per Serving
5. Calories
6. Fat
7. NA Carbohydrate
8. gDietary Fiber1gSugars2gProtein2g