Apple Bourbon Chicken Wings

Dairy Free
Health score
1%
Apple Bourbon Chicken Wings
80 min.
8
318kcal

Suggestions


Are you ready to elevate your game day snacking or impress your guests at your next gathering? Look no further than these mouthwatering Apple Bourbon Chicken Wings! This delightful recipe combines the savory goodness of chicken wings with a sweet and tangy apple bourbon glaze that will have everyone coming back for seconds.

Perfectly baked to crispy perfection, these wings are not only delicious but also dairy-free, making them a great option for those with dietary restrictions. The combination of apple jelly and bourbon creates a unique flavor profile that balances sweetness with a hint of warmth from the bourbon and a kick from the cayenne pepper. Each bite is a burst of flavor that will tantalize your taste buds and leave you craving more.

With a total preparation and cooking time of just 80 minutes, you can easily whip up a batch for a party or a cozy night in. This recipe serves eight, making it ideal for sharing with friends and family. Whether you’re serving them as an appetizer, a snack, or part of a larger meal, these Apple Bourbon Chicken Wings are sure to be a hit. So grab your ingredients, preheat your oven, and get ready to indulge in a deliciously sticky and flavorful treat that will have everyone raving!

Ingredients

  • lb chicken wings 
  • teaspoons canola oil 
  • teaspoon salt 
  • 0.5 teaspoon pepper black freshly ground
  • cup apple jelly 
  • 0.3 cup bourbon 
  • tablespoons brown sugar packed
  • cloves garlic finely chopped
  • 0.3 teaspoon ground pepper red (cayenne)

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400°F. Line 15x10x1-inch pan with foil.
  2. Cut each chicken wing at joints to make 3 pieces; discard tip.
  3. In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper.
  4. Place chicken in pan.
  5. Bake uncovered 50 minutes.
  6. Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil.
  7. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened.
  8. Remove from heat.
  9. Remove chicken from oven.
  10. Drizzle half of the sauce over chicken; turn to coat with sauce.
  11. Bake 8 to 10 minutes longer or until chicken is no longer pink in center.
  12. Serve chicken wings with remaining sauce.

Nutrition Facts

Calories318kcal
Protein15.64%
Fat37.86%
Carbs46.5%

Properties

Glycemic Index
20.5
Glycemic Load
15.94
Inflammation Score
-2
Nutrition Score
5.0386956787628%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:318.02kcal
15.9%
Fat:12.33g
18.97%
Saturated Fat:2.94g
18.35%
Carbohydrates:34.06g
11.35%
Net Carbohydrates:33.53g
12.19%
Sugar:24.99g
27.77%
Cholesterol:47.15mg
15.72%
Sodium:350.52mg
15.24%
Alcohol:3.34g
100%
Alcohol %:3.46%
100%
Protein:11.46g
22.91%
Vitamin B3:3.66mg
18.31%
Selenium:10.51µg
15.02%
Vitamin B6:0.24mg
11.8%
Phosphorus:91.01mg
9.1%
Zinc:0.86mg
5.72%
Vitamin C:4.45mg
5.39%
Vitamin B2:0.09mg
5.19%
Vitamin B5:0.49mg
4.9%
Iron:0.86mg
4.77%
Vitamin E:0.69mg
4.62%
Potassium:140.42mg
4.01%
Copper:0.08mg
3.81%
Magnesium:13.63mg
3.41%
Vitamin B12:0.2µg
3.27%
Manganese:0.06mg
3.16%
Vitamin B1:0.04mg
2.58%
Vitamin A:116.77IU
2.34%
Calcium:21.77mg
2.18%
Fiber:0.53g
2.13%
Vitamin K:2.05µg
1.95%
Folate:7.28µg
1.82%