Apple Bourbon Chicken Wings

Dairy Free
Health score
1%
Apple Bourbon Chicken Wings
80 min.
8
318kcal

Suggestions


Are you ready to elevate your game day snacking or impress your guests at your next gathering? Look no further than these mouthwatering Apple Bourbon Chicken Wings! This delightful recipe combines the sweet and tangy flavor of apple jelly with the rich warmth of bourbon, creating a glaze that perfectly complements the crispy, tender chicken wings. With a preparation time of just 80 minutes, you can whip up a batch that serves eight, making it an ideal choice for parties, family dinners, or simply indulging in a delicious treat.

These wings are not only packed with flavor but are also dairy-free, catering to a variety of dietary preferences. The combination of spices, including freshly ground black pepper and a hint of cayenne, adds a delightful kick that will keep your taste buds dancing. The best part? The wings are baked to perfection, ensuring they are both crispy and juicy without the need for frying.

Whether you're serving them as an appetizer, a snack, or a standout dish at your next antipasti spread, these Apple Bourbon Chicken Wings are sure to be a hit. So gather your ingredients, preheat your oven, and get ready to savor the irresistible blend of sweet and savory flavors that will have everyone coming back for more!

Ingredients

  • cup apple jelly 
  • 0.5 teaspoon pepper black freshly ground
  • 0.3 cup bourbon 
  • tablespoons brown sugar packed
  • teaspoons canola oil 
  • lb chicken wings 
  • cloves garlic finely chopped
  • 0.3 teaspoon ground pepper red (cayenne)
  • teaspoon salt 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Heat oven to 400F. Line 15x10x1-inch pan with foil.
  2. Cut each chicken wing at joints to make 3 pieces; discard tip.
  3. In large bowl, toss chicken with 2 teaspoons of the oil, the salt and black pepper.
  4. Place chicken in pan.
  5. Bake uncovered 50 minutes.
  6. Meanwhile, in 1-quart saucepan, mix apple jelly, bourbon, brown sugar, garlic, red pepper and remaining 3 teaspoons oil.
  7. Heat to boiling over medium-high heat; reduce heat. Simmer 5 to 8 minutes, stirring occasionally, until thickened.
  8. Remove from heat.
  9. Remove chicken from oven.
  10. Drizzle half of the sauce over chicken; turn to coat with sauce.
  11. Bake 8 to 10 minutes longer or until chicken is no longer pink in center.
  12. Serve chicken wings with remaining sauce.

Nutrition Facts

Calories318kcal
Protein15.64%
Fat37.86%
Carbs46.5%

Properties

Glycemic Index
20.5
Glycemic Load
15.94
Inflammation Score
-2
Nutrition Score
5.0386956787628%

Flavonoids

Myricetin
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:318.02kcal
15.9%
Fat:12.33g
18.97%
Saturated Fat:2.94g
18.35%
Carbohydrates:34.06g
11.35%
Net Carbohydrates:33.53g
12.19%
Sugar:24.99g
27.77%
Cholesterol:47.15mg
15.72%
Sodium:350.52mg
15.24%
Alcohol:3.34g
100%
Alcohol %:3.46%
100%
Protein:11.46g
22.91%
Vitamin B3:3.66mg
18.31%
Selenium:10.51µg
15.02%
Vitamin B6:0.24mg
11.8%
Phosphorus:91.01mg
9.1%
Zinc:0.86mg
5.72%
Vitamin C:4.45mg
5.39%
Vitamin B2:0.09mg
5.19%
Vitamin B5:0.49mg
4.9%
Iron:0.86mg
4.77%
Vitamin E:0.69mg
4.62%
Potassium:140.42mg
4.01%
Copper:0.08mg
3.81%
Magnesium:13.63mg
3.41%
Vitamin B12:0.2µg
3.27%
Manganese:0.06mg
3.16%
Vitamin B1:0.04mg
2.58%
Vitamin A:116.77IU
2.34%
Calcium:21.77mg
2.18%
Fiber:0.53g
2.13%
Vitamin K:2.05µg
1.95%
Folate:7.28µg
1.82%