Apple Brandy Crème Anglaise

Vegetarian
Gluten Free
Apple Brandy Crème Anglaise
110 min.
50
23kcal

Suggestions


Indulge your taste buds with this luxurious Apple Brandy Crème Anglaise, a versatile and elegant sauce perfect for enhancing a variety of dishes. Whether served as a delightful dip for fresh fruits or drizzled over a rich chocolate cake, this creamy concoction is sure to impress your guests and elevate any dining experience. With its delightful balance of sweetness and a hint of apple brandy or bourbon, it makes for an exceptional companion to desserts or even a sophisticated starter.

This heavenly crème anglaise is not only vegetarian and gluten-free but also incredibly simple to prepare, making it an ideal choice for hosting events or family gatherings. In just a little over two hours, you can create a deliciously smooth custard that is a feast for both the eyes and the palate. Each serving is only 23 kcal, allowing you to savor each spoonful without the guilt!

Perfect for antipasti boards, snack platters, or as a light appetizer, this Apple Brandy Crème Anglaise will surely be the star of the show. The gentle infusion of apple flavor, combined with the richness of heavy cream and the warmth of creamy egg yolks, creates a comforting yet refined sauce that leaves a lasting impression. Whether you're an experienced chef or a novice in the kitchen, this recipe guarantees a stunning dessert enhancement that will have your guests asking for seconds!

Ingredients

  • tablespoons apple brandy 
  • large egg yolks 
  • cup heavy cream 
  • 0.3 cup sugar 

Equipment

  • bowl
  • sauce pan
  • whisk
  • sieve
  • wooden spoon

Directions

  1. Whisk together cream, egg yolks, and sugar in a 2-qt. saucepan, and cook over medium heat, whisking constantly (so mixture doesn't scorch or scramble), 8 to 10 minutes or until mixture thinly coats back of a wooden spoon.
  2. Pour through a fine wire-mesh strainer into a bowl. Stir in apple brandy or bourbon.
  3. Add cinnamon stick, if desired. Fill a large bowl with ice.
  4. Place bowl containing cream mixture in ice, and let stand, stirring constantly, 30 minutes.
  5. Remove cinnamon stick. Cover and chill 1 hour to 3 days.

Nutrition Facts

Calories23kcal
Protein4.25%
Fat74.28%
Carbs21.47%

Properties

Glycemic Index
2.04
Glycemic Load
0.72
Inflammation Score
-1
Nutrition Score
0.32956521836636%

Flavonoids

Cyanidin
0.01mg
Catechin
0.01mg
Epicatechin
0.04mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:22.53kcal
1.13%
Fat:1.9g
2.93%
Saturated Fat:1.16g
7.25%
Carbohydrates:1.24g
0.41%
Net Carbohydrates:1.22g
0.44%
Sugar:1.2g
1.34%
Cholesterol:12.72mg
4.24%
Sodium:1.63mg
0.07%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.24g
0.49%
Vitamin A:80.1IU
1.6%
Source:My Recipes