Apple Brandy-Glazed Pork Tenderloin

Ingredients

• 3 cups unfiltered apple cider 
• 0.5 teaspoon pepper black divided freshly ground
• 0.5 cup brandy 
• 2 tablespoons butter 
• 2 teaspoons dijon mustard 
• 0.5 teaspoon kosher salt divided
• 1.5 pound pork tenderloins trimmed
• 1 large shallots sliced
• 3  thyme sprigs 

Equipment

• sauce pan
• oven
• roasting pan
• kitchen thermometer

Directions

1. Combine first 4 ingredients in a saucepan; bring to a boil. Cook until reduced to 1/2 cup (about 32 minutes).
2. Remove from heat; discard thyme and shallot. Stir in butter, mustard, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
3. Preheat oven to 47
4. Sprinkle pork evenly with remaining 3/8 teaspoon salt and remaining 1/4 teaspoon pepper. Lightly coat with cooking spray.
5. Place pork in a roasting pan; bake at 475 for 9 minutes. Turn pork over; brush evenly with 2 tablespoons cider mixture.
6. Bake an additional 8 minutes or until thermometer inserted in the thickest portion of pork registers 14
7. Let pork stand for 10 minutes. Slice pork, and serve with remaining sauce.