Apple Brickle Dip

Gluten Free
Apple Brickle Dip
15 min.
6
512kcal

Suggestions


If you're looking for a delightful and indulgent treat that’s perfect for gatherings or just a cozy night in, look no further than this scrumptious Apple Brickle Dip! With its creamy texture and rich flavor, this gluten-free dip combines the sweetness of brown sugar and cream cheese with a delicious crunch from toffee bits. The addition of tart Granny Smith apples creates a refreshing contrast that makes this dish a crowd-pleaser.

Ready in just 15 minutes, this dip is not only quick to prepare but also offers a beautiful presentation, making it an excellent choice for antipasti spreads, appetizers, or snack time. The zingy lemon and lime juices not only enhance the flavor profile but also keep the apple slices looking fresh and vibrant. As you dip those crisp apple slices into the smooth concoction, each bite bursts with a delightful harmony of flavors and textures.

This recipe serves six, making it the ideal option for small parties or family gatherings. Whether you're entertaining guests or simply enjoying a treat with loved ones, this Apple Brickle Dip will surely impress and satisfy. So grab your ingredients, and let’s get dipping into this deliciously satisfying experience that celebrates the perfect balance of sweet and tart!

Ingredients

  • 0.5 cup brown sugar 
  • ounce cream cheese softened
  •  apples i use 2 granny smith apples cored sliced
  • tablespoon juice of lemon 
  • tablespoon juice of lime 
  • ounce toffee baking bits 
  • teaspoon vanilla extract 
  • 0.3 cup sugar white

Equipment

  • bowl

Directions

  1. Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits.
  2. Pour the lime and lemon juices over the sliced apples to prevent browning.
  3. Serve dip with the apples on the side.

Nutrition Facts

Calories512kcal
Protein2.36%
Fat44.08%
Carbs53.56%

Properties

Glycemic Index
30.02
Glycemic Load
23.28
Inflammation Score
-6
Nutrition Score
4.9573913268421%

Flavonoids

Cyanidin
1.9mg
Peonidin
0.02mg
Catechin
1.58mg
Epigallocatechin
0.32mg
Epicatechin
9.14mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.23mg
Eriodictyol
0.18mg
Hesperetin
0.59mg
Naringenin
0.04mg
Luteolin
0.15mg
Kaempferol
0.17mg
Quercetin
4.89mg

Nutrients percent of daily need

Calories:511.91kcal
25.6%
Fat:25.62g
39.42%
Saturated Fat:15.44g
96.53%
Carbohydrates:70.05g
23.35%
Net Carbohydrates:67.12g
24.41%
Sugar:64.32g
71.47%
Cholesterol:77.49mg
25.83%
Sodium:176.28mg
7.66%
Alcohol:0.23g
100%
Alcohol %:0.13%
100%
Protein:3.09g
6.17%
Vitamin A:1010.01IU
20.2%
Fiber:2.93g
11.72%
Vitamin C:7.37mg
8.94%
Vitamin B2:0.15mg
8.66%
Calcium:72.67mg
7.27%
Phosphorus:67.21mg
6.72%
Potassium:230.04mg
6.57%
Vitamin E:0.91mg
6.05%
Selenium:3.83µg
5.47%
Vitamin K:4.54µg
4.32%
Vitamin B6:0.08mg
4.21%
Vitamin B5:0.37mg
3.71%
Magnesium:13.06mg
3.27%
Manganese:0.06mg
3.09%
Copper:0.05mg
2.57%
Vitamin B1:0.03mg
2.24%
Folate:8.73µg
2.18%
Vitamin B12:0.12µg
2.08%
Zinc:0.29mg
1.95%
Iron:0.34mg
1.88%
Source:Allrecipes