Apple Butter

Ingredients

• 1 cup apple cider 
• 2 sticks cinnamon (3-inch)
• 1 Dash ground cloves 
• 0.3 cup brown sugar dark packed
• 4 pounds granny smith apples cored peeled quartered
• 1 tablespoon juice of lemon fresh
• 0.3 teaspoon salt 
• 1  star anise 

Equipment

• food processor
• frying pan
• pot

Directions

1. Combine apples and cider in a large stockpot; bring to a boil. Reduce heat, and simmer, partially covered, 30 minutes or until apples are tender.
2. Place apple mixture in a food processor; pulse 6 times or until chunky. Return to pan.
3. Stir in sugar and remaining ingredients. Cook over low heat 1 hour or until thick, stirring occasionally. Discard cinnamon and star anise. Cover and chill.
4. Note: Store in an airtight container in refrigerator for up to 1 month.