Apple Butter Bars

Vegetarian
Apple Butter Bars
125 min.
16
128kcal

Suggestions


Indulge in the delightful flavors of our Apple Butter Bars, a perfect treat for any occasion! These bars are not only vegetarian but also gluten-free, making them a fantastic option for those with dietary restrictions. With a rich, buttery crust and a luscious layer of apple butter, each bite is a harmonious blend of sweetness and texture that will leave you craving more.

Imagine the warm aroma of freshly baked goods wafting through your kitchen as you prepare these scrumptious bars. The combination of finely chopped walnuts and gluten-free oats adds a satisfying crunch, perfectly complementing the smooth apple butter spread. Whether you're hosting a gathering, looking for a delicious dessert to share, or simply treating yourself, these bars are sure to impress.

Ready in just over two hours, including baking and cooling time, this recipe yields 16 generous servings, making it ideal for sharing with family and friends. Each bar contains only 128 calories, allowing you to enjoy a sweet treat without the guilt. So, roll up your sleeves and get ready to create a mouthwatering dessert that will have everyone asking for the recipe!

Ingredients

  • 15 oz betty crocker's cake mix gluten free yellow
  • 0.5 teaspoon vanilla gluten-free
  • 0.5 cup butter cold
  • 0.5 cup walnut pieces finely chopped
  • 0.5 cup oats gluten-free
  • tablespoons butter cooled melted
  • cup spiced apple butter gluten-free

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • blender

Directions

  1. Heat oven to 350°F. In medium bowl, combine cake mix and vanilla.
  2. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture is crumbly. Reserve 1 cup mixture for topping. In bottom of ungreased 8-inch square pan, press remaining crumb mixture.
  3. Bake 15 minutes. Meanwhile, stir walnuts, oats and melted butter into reserved crumb mixture.
  4. Spread apple butter evenly over partially baked crust to within 1 inch of edge.
  5. Sprinkle with reserved crumb mixture, pressing gently into apple butter.
  6. Bake 35 to 40 minutes or until center is set. Cool in pan on cooling rack 1 hour.
  7. Sprinkle with additional chopped walnuts, if desired.
  8. Cut into 4 rows by 4 rows.

Nutrition Facts

Calories128kcal
Protein3.16%
Fat67.14%
Carbs29.7%

Properties

Glycemic Index
10
Glycemic Load
0.64
Inflammation Score
-2
Nutrition Score
2.0286956740462%

Flavonoids

Cyanidin
0.1mg

Nutrients percent of daily need

Calories:127.78kcal
6.39%
Fat:9.77g
15.04%
Saturated Fat:4.81g
30.05%
Carbohydrates:9.73g
3.24%
Net Carbohydrates:8.96g
3.26%
Sugar:6.36g
7.07%
Cholesterol:19.01mg
6.34%
Sodium:59.75mg
2.6%
Alcohol:0.04g
100%
Alcohol %:0.09%
100%
Protein:1.03g
2.07%
Manganese:0.27mg
13.63%
Vitamin A:225.61IU
4.51%
Copper:0.08mg
4.11%
Fiber:0.77g
3.06%
Phosphorus:26.58mg
2.66%
Magnesium:10.17mg
2.54%
Vitamin B1:0.03mg
1.74%
Vitamin E:0.25mg
1.67%
Selenium:1.07µg
1.53%
Iron:0.27mg
1.5%
Zinc:0.22mg
1.49%
Vitamin B6:0.03mg
1.45%
Potassium:43.64mg
1.25%
Folate:4.84µg
1.21%