Apple Butter Cake Roll

Vegetarian
Dairy Free
Apple Butter Cake Roll
75 min.
10
218kcal

Suggestions


Indulge in the delightful flavors of our Apple Butter Cake Roll, a perfect dessert that combines the warmth of spices with the sweetness of apple butter. This vegetarian and dairy-free treat is not only a feast for the taste buds but also a visual delight, making it an ideal centerpiece for any gathering or celebration.

Imagine a soft, fluffy cake that rolls up beautifully, enveloping a luscious layer of apple butter that bursts with flavor in every bite. The subtle hints of cinnamon, cloves, and allspice elevate this dessert, creating a comforting aroma that will fill your kitchen and entice your guests. With just 75 minutes of preparation, you can create a stunning dessert that serves up to 10 people, making it perfect for family gatherings or friendly get-togethers.

At only 218 calories per serving, this cake roll allows you to indulge without the guilt. Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and rewarding. The rolling technique may seem daunting at first, but with a little practice, you’ll master it in no time. So, gather your ingredients and get ready to impress your friends and family with this delightful Apple Butter Cake Roll that’s sure to become a favorite in your dessert repertoire!

Ingredients

  •  eggs 
  • cup granulated sugar 
  • 0.3 cup water 
  • teaspoon vanilla 
  • 0.8 cup flour all-purpose
  • teaspoon double-acting baking powder 
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground cloves 
  • 0.3 teaspoon ground allspice 
  • 0.3 teaspoon salt 
  • 0.3 cup powdered sugar 
  • 1.5 cups spiced apple butter 
  • teaspoon powdered sugar 

Equipment

  • bowl
  • frying pan
  • baking paper
  • oven
  • wire rack
  • hand mixer
  • toothpicks
  • aluminum foil

Directions

  1. Heat oven to 375°F. Line 15x10x1-inch pan with cooking parchment paper, foil or waxed paper. In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored.
  2. Gradually beat granulated sugar into eggs. On low speed, beat in water and vanilla. Gradually beat in flour, baking powder, cinnamon, cloves, allspice and salt just until batter is smooth.
  3. Pour batter into pan; spread to corners.
  4. Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Meanwhile, generously sprinkle 1/4 cup powdered sugar on clean towel.
  5. Immediately loosen cake from edges of pan; invert onto sugared towel. Carefully remove paper. Trim off stiff edges of cake if necessary. While hot, carefully roll cake and towel from narrow end.
  6. Place on cooling rack; cool at least 30 minutes.
  7. Unroll cake; remove towel.
  8. Spread apple butter evenly over cake.
  9. Roll up cake; sprinkle with 1 teaspoon powdered sugar. Store covered in refrigerator.

Nutrition Facts

Calories218kcal
Protein5.11%
Fat6.37%
Carbs88.52%

Properties

Glycemic Index
25.71
Glycemic Load
19.24
Inflammation Score
-1
Nutrition Score
3.6865217750487%

Nutrients percent of daily need

Calories:217.64kcal
10.88%
Fat:1.56g
2.4%
Saturated Fat:0.46g
2.85%
Carbohydrates:48.68g
16.23%
Net Carbohydrates:47.7g
17.34%
Sugar:38.15g
42.39%
Cholesterol:49.1mg
16.37%
Sodium:126.83mg
5.51%
Alcohol:0.14g
100%
Alcohol %:0.18%
100%
Protein:2.81g
5.62%
Manganese:0.28mg
14.1%
Selenium:7.55µg
10.79%
Vitamin B2:0.12mg
7.04%
Folate:23.83µg
5.96%
Vitamin B1:0.08mg
5.53%
Iron:0.88mg
4.88%
Phosphorus:48.66mg
4.87%
Calcium:40.74mg
4.07%
Fiber:0.99g
3.94%
Copper:0.06mg
3.05%
Vitamin B3:0.6mg
3.01%
Vitamin B5:0.27mg
2.65%
Vitamin B6:0.04mg
2.15%
Potassium:69.86mg
2%
Vitamin B12:0.12µg
1.96%
Zinc:0.27mg
1.8%
Vitamin D:0.26µg
1.76%
Vitamin A:81.31IU
1.63%
Magnesium:5.96mg
1.49%
Vitamin E:0.18mg
1.18%