Apple Butter Marinade for Chicken

Ingredients

• 0.5 cup musselman's® apple butter 
• 0.5 teaspoon ground ginger 
• 4  half breasts 
• 0.3 cup blackstrap molasses 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 

Equipment

• sauce pan
• oven
• casserole dish

Directions

1. Stir MUSSELMAN'S Apple Butter, molasses, ginger, salt and pepper together. In an 8x8 casserole dish lay chicken in a single layer. Cover with marinade. Refrigerate for 2 hours to overnight.
2. Bake dish for 20 minutes at 350 degrees F (occasionally brushing chicken with marinade) then broil for 10 minutes to brown.
3. Combine marinade ingredients, then bring to a boil in a saucepan for 10 minutes to reduce.
4. Brush on chicken in final minutes of grilling.