Apple-Butterscotch Ring Cake

Health score
2%
Apple-Butterscotch Ring Cake
75 min.
8
718kcal

Suggestions


Indulge in the delightful flavors of our Apple-Butterscotch Ring Cake, a dessert that perfectly marries the sweetness of apples with the rich, buttery notes of butterscotch. This cake is not just a treat for the taste buds; it’s a feast for the eyes as well, with its beautiful ring shape that makes it an impressive centerpiece for any gathering.

Imagine the aroma of freshly baked apples wafting through your kitchen, mingling with the warm scent of spices and the irresistible allure of butterscotch. Each slice reveals a moist, tender crumb, studded with chunks of juicy apples and crunchy pecans, creating a delightful texture that will have your guests coming back for seconds. The addition of butterscotch chips adds a luscious sweetness that elevates this cake to a whole new level of decadence.

Perfect for family gatherings, holiday celebrations, or simply as a sweet treat to enjoy with your afternoon coffee, this Apple-Butterscotch Ring Cake is sure to impress. With a preparation time of just 75 minutes, you can easily whip up this delicious dessert and create lasting memories around the table. So, gather your ingredients and get ready to bake a cake that will not only satisfy your sweet tooth but also warm your heart!

Ingredients

  • 2.5 cups apples peeled chopped
  • cup pecans chopped
  • cup butterscotch chips 
  • 0.5 cup brown sugar packed
  • teaspoon apple pie spice 
  • 0.3 cup butter melted
  • box cake mix yellow
  • box butterscotch pudding mix instant (4-serving size)
  • 1.3 cups water 
  • 0.5 cup butter softened
  •  eggs 

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • cake form

Directions

  1. Heat oven to 325°F. Grease dark nonstick 12-cup fluted tube cake pan with shortening or cooking spray.
  2. In medium bowl, toss apples, pecans, butterscotch chips, brown sugar, apple pie spice and melted butter. Set aside.
  3. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl frequently.
  4. Pour apple mixture evenly into bottom of pan.
  5. Pour cake batter evenly over top.
  6. Bake about 55 minutes or until cake is golden and springs back when lightly touched.
  7. Place heatproof plate upside down over pan; turn plate and pan over.
  8. Remove pan. Cool cake slightly before serving.

Nutrition Facts

Calories718kcal
Protein3.7%
Fat39.08%
Carbs57.22%

Properties

Glycemic Index
17.75
Glycemic Load
1.49
Inflammation Score
-5
Nutrition Score
11.82956506895%

Flavonoids

Cyanidin
2.08mg
Delphinidin
0.99mg
Peonidin
0.01mg
Catechin
1.49mg
Epigallocatechin
0.87mg
Epicatechin
3.05mg
Epigallocatechin 3-gallate
0.39mg
Luteolin
0.05mg
Kaempferol
0.05mg
Quercetin
1.57mg

Nutrients percent of daily need

Calories:718kcal
35.9%
Fat:31.81g
48.93%
Saturated Fat:13.99g
87.45%
Carbohydrates:104.81g
34.94%
Net Carbohydrates:101.68g
36.97%
Sugar:72.66g
80.73%
Cholesterol:129.51mg
43.17%
Sodium:804.18mg
34.96%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.77g
13.54%
Manganese:0.81mg
40.3%
Phosphorus:292.34mg
29.23%
Calcium:181.42mg
18.14%
Vitamin B1:0.26mg
17.24%
Vitamin B2:0.29mg
17.07%
Folate:59.29µg
14.82%
Selenium:9.85µg
14.07%
Vitamin A:701.24IU
14.02%
Iron:2.28mg
12.69%
Copper:0.25mg
12.66%
Fiber:3.13g
12.52%
Vitamin E:1.6mg
10.7%
Vitamin B3:1.74mg
8.69%
Zinc:1.15mg
7.64%
Vitamin B5:0.76mg
7.56%
Magnesium:29.94mg
7.48%
Vitamin B6:0.14mg
6.95%
Potassium:186.48mg
5.33%
Vitamin B12:0.3µg
4.94%
Vitamin K:4.9µg
4.67%
Vitamin D:0.44µg
2.93%
Vitamin C:2.01mg
2.43%