Apple Cake

Vegetarian
Dairy Free
Health score
2%
Apple Cake
45 min.
12
366kcal

Suggestions

This apple cake is a delicious and easy-to-make dessert that's perfect for any occasion. With a soft and fluffy texture, this cake is packed with the sweet and tangy flavor of apples, complemented by a hint of cinnamon and vanilla. The addition of walnut pieces adds a delightful crunch, making every bite a true delight.

What sets this apple cake apart is its simplicity. It requires just a handful of basic ingredients that you likely already have in your pantry. The preparation is a breeze, and the baking time is relatively short, making it a convenient option when you're short on time but still want to treat yourself and your loved ones to something special.

This cake is incredibly versatile and can be enjoyed as a dessert, an afternoon snack, or even a sweet breakfast treat. It's perfect for potlucks, family gatherings, or simply as a comforting dessert to enjoy at home. The warm and inviting aroma of cinnamon and apples will fill your kitchen and bring a smile to your face.

Whether you're an experienced baker or a beginner, this apple cake is a must-try recipe. It's a classic dessert that never goes out of style and is sure to impress. So, preheat your oven, gather your ingredients, and get ready to indulge in the simple pleasure of a freshly baked apple cake.

Ingredients

  • cups apples sliced
  • 1.5 teaspoons baking soda 
  • teaspoon cinnamon 
  •  eggs 
  • 2.5 cups flour 
  • 1.5 cups cooking oil 
  • teaspoon salt 
  • cups sugar 
  • teaspoons vanilla (I increased this from 2 tsps. in original recipe)
  • cup walnut pieces chopped

Equipment

  • bowl
  • oven
  • baking pan

Directions

  1. Preheat oven to 350F degrees.In a large bowl, mix together apples, oil, sugar, eggs and walnuts by hand.
  2. Mix well then set aside.In a separate bowl, mix flour, baking soda, salt, vanilla and cinnamon
  3. Mix well then add to the apple mixture. The batter will be thick.
  4. Pour into ungreased 13x9 baking pan, and bake for one hour or until done.

Nutrition Facts

Calories366kcal
Protein5.54%
Fat31.41%
Carbs63.05%

Properties

Glycemic Index
16.84
Glycemic Load
38.93
Inflammation Score
-3
Nutrition Score
7.5586956521739%

Flavonoids

Cyanidin
0.75mg
Peonidin
0.01mg
Catechin
0.41mg
Epigallocatechin
0.08mg
Epicatechin
2.35mg
Epigallocatechin 3-gallate
0.06mg
Luteolin
0.04mg
Kaempferol
0.04mg
Quercetin
1.25mg

Nutrients percent of daily need

Calories:366.42kcal
18.32%
Fat:13.07g
20.11%
Saturated Fat:1.29g
8.06%
Carbohydrates:59.03g
19.68%
Net Carbohydrates:56.84g
20.67%
Sugar:37g
41.11%
Cholesterol:27.28mg
9.09%
Sodium:342.47mg
14.89%
Alcohol:0.34g
1.91%
Protein:5.18g
10.37%
Manganese:0.56mg
27.84%
Selenium:11.76µg
16.81%
Vitamin B1:0.25mg
16.4%
Folate:61.61µg
15.4%
Vitamin B2:0.19mg
11.31%
Copper:0.21mg
10.5%
Iron:1.69mg
9.4%
Fiber:2.19g
8.78%
Vitamin B3:1.69mg
8.44%
Vitamin E:1.2mg
8.01%
Phosphorus:79.98mg
8%
Magnesium:23.8mg
5.95%
Vitamin K:5.1µg
4.85%
Vitamin B6:0.09mg
4.48%
Zinc:0.6mg
3.99%
Potassium:117.32mg
3.35%
Vitamin B5:0.3mg
3.02%
Calcium:21.68mg
2.17%
Vitamin C:1.57mg
1.9%
Vitamin A:58.92IU
1.18%
Vitamin B12:0.07µg
1.09%
Source:Foodista