Apple Caramel Ice Cream

Ingredients

• 0.5 cup apple sauce 
• 0.3 cup mrs richardson's butterscotch caramel sauce 
• 2 cups heavy whipping cream 
• 0.5 teaspoon salt 
• 3 tablespoons butter salted melted
• 14 ounce condensed milk sweetened canned
• 0.5 teaspoon vanilla extract 

Equipment

• bowl
• whisk

Directions

1. Beat cream in a large bowl until stiff peaks appear. Lift your beater or whisk straight up: cream should form a sharp peaks.
2. Whisk in sweetened condensed milk, applesauce, caramel sauce, butter, vanilla extract, and salt until well combined.
3. Pour cream mixture into a large container and cover. Freeze until solid, about 6 hours.