Looking for a refreshing and nutritious side dish that will impress your guests? Look no further than this delightful Apple, Celery, and Walnut Salad! Perfectly balancing sweet and savory flavors, this salad is not only vegetarian and gluten-free but also a fantastic addition to any meal. With its vibrant colors and crunchy textures, it’s sure to be a hit at your next gathering.
This salad features crisp Fuji apples, which provide a natural sweetness, complemented by the crunch of fresh celery and the rich, earthy flavor of coarsely chopped walnuts. The addition of golden raisins adds a touch of chewiness, making each bite a delightful experience. Tossed in a creamy dressing made from low-fat sour cream and reduced-calorie mayonnaise, this dish is both satisfying and guilt-free.
Ready in just 45 minutes and serving four, it’s an ideal choice for a side dish, antipasti, or even a light snack. With only 298 calories per serving, you can indulge without the worry. Whether you’re hosting a dinner party or simply looking for a healthy option to enjoy at home, this Apple, Celery, and Walnut Salad is a must-try. Get ready to tantalize your taste buds and elevate your culinary repertoire!
