Apple-Chicken Sausage With Apricot-Pepper Relish

Ingredients

• 1 tablespoon apple cider vinegar 
• 0.3 cup apricot preserves 
• 0.5 cup chicken broth 
• 24 oz chicken-and-apple sausage links smoked cut in half lengthwise
• 1 tablespoon olive oil 
• 1 medium onion thinly sliced
• 2 large bell peppers red cut into thin strips

Equipment

• frying pan
• whisk
• slotted spoon

Directions

1. Whisk together chicken broth, preserves, and cider vinegar.
2. Cook sausage, in batches, in hot oil in a nonstick skillet over medium-high heat 3 to 5 minutes or until browned.
3. Add peppers and onion; saut 2 minutes.
4. Add broth mixture, and reduce heat to medium; cover and cook 4 minutes.
5. Serve with a slotted spoon.
6. Note: We tested with Emeril's Chicken & Apple Gourmet Chicken Smoked Sausage.