Apple Chutney

Ingredients

• 0.5 cup brown sugar packed
• 0.3 cup cider vinegar 
• 0.5 cup cranberries fresh
• 1 teaspoon ginger fresh minced peeled
• 1.5 pounds gala apple diced
• 0.1 teaspoon ground cardamom 
• 0.3 teaspoon ground cinnamon 
• 0.3 teaspoon ground cumin 
• 0.1 teaspoon ground pepper red
• 0.1 teaspoon ground turmeric 
• 2 cups onion chopped
• 1 tablespoon vegetable oil 

Equipment

• sauce pan

Directions

1. Heat oil in a saucepan.
2. Add onion and next 6 ingredients (onion through red pepper); saute 5 minutes.
3. Add apple and remaining ingredients; cook 15 minutes, stirring frequently. Discard cloves.
4. Serve warm.
5. NOTE: Leftover chutney can be stored in an airtight container in the refrigerator for up to 2 weeks.