Apple Cider Cranberry Sauce

Ingredients

• 3 cups apple cider 
• 4  cinnamon sticks 
• 2.5 cups cranberries fresh
• 1 tablespoon orange zest grated
• 0.8 cup sugar white

Equipment

• sauce pan

Directions

1. Combine the apple cider, sugar, cinnamon sticks, orange zest, and cloves in a large saucepan. Bring to a boil over high heat. Turn heat to low; simmer until sugar is dissolved and the flavors are blended, 10 to 15 minutes.
2. Stir cranberries into the saucepan, turn heat to high, and bring to a boil. Cook, stirring constantly, until cranberries begin to pop, 5 to 10 minutes. Reduce heat to low, and cook until sauce begins to thicken, about 5 minutes.
3. Remove cinnamon sticks and cloves.
4. Pour into shallow dish to cool and serve.