Apple Cider Sauce and Pork Loin Chops

Ingredients

• 8 ounce apple cider concentrate frozen undiluted
• 4 servings pepper black to taste
• 0.3 cup cooking sherry dry
• 4 servings garlic powder to taste
• 3 tablespoons olive oil 
• 4  pork loin chops 
• 0.5 teaspoon poultry seasoning 
• 4 servings seasoning salt to taste
• 3 tablespoons worcestershire sauce 

Equipment

• frying pan
• oven
• stove

Directions

1. Preheat oven to 375 degrees F (190 degrees C).
2. Heat olive oil in a large oven-safe frying pan over medium-high heat.
3. Sprinkle chops with salt, pepper, garlic powder, and poultry seasoning.
4. Place in hot oil, and brown on both sides.
5. Drizzle Worcestershire sauce over chops, and pour in apple cider.
6. Bake in preheated oven for 25 minutes.
7. Remove chops to a plate, and return frying pan to stove over medium-high heat. Stir sherry into pan, and boil until sauce thickens, stirring frequently.
8. Serve sauce over chops.