If you're looking for a simple yet delicious way to elevate your salads, look no further than this homemade Apple Cider Vinaigrette. With its tangy apple cider vinegar base, this vinaigrette not only adds zest to your dishes but also brings a touch of fall flavors regardless of the season. Whether you’re drizzling it over a fresh garden salad or using it as a marinade for roasted vegetables, this vinaigrette is versatile enough to complement a variety of meals.
This recipe is not just about great taste; it’s also packed with wholesome ingredients. With its entirely plant-based components, it's perfect for those following vegan, vegetarian, or gluten-free diets. The combination of olive oil and spicy brown mustard provides a rich, creamy texture that contrasts beautifully with the bright acidity of the vinegar, making each bite delightful. Plus, the hint of garlic and a touch of sweetness from sugar balances the overall flavor profile, ensuring this dressing will leave your taste buds tantalized.
