Apple Cinnamon Popovers with Brown Sugar Butter

Vegetarian
Health score
2%
Apple Cinnamon Popovers with Brown Sugar Butter

Suggestions


Indulge in the delightful flavors of our Apple Cinnamon Popovers with Brown Sugar Butter, a perfect vegetarian treat that will elevate any meal. These light and airy popovers are not only a feast for the eyes but also a comforting side dish that brings warmth and joy to your dining table. With the sweet aroma of cinnamon and the tartness of fresh apples, each bite is a harmonious blend of flavors that will leave your taste buds dancing.

Ready in just 70 minutes, this recipe serves 10, making it an ideal choice for family gatherings or cozy brunches with friends. The popovers are baked to golden perfection, creating a crispy exterior that gives way to a soft, fluffy interior. Paired with our luscious Brown Sugar Butter, which adds a rich sweetness and a hint of spice, these popovers are sure to impress your guests and become a beloved staple in your kitchen.

Whether you're looking to add a unique side dish to your holiday feast or simply want to enjoy a delicious treat any day of the week, these Apple Cinnamon Popovers are the answer. So gather your ingredients, preheat your oven, and get ready to create a memorable dish that will have everyone asking for seconds!

Ingredients

  •  eggs 
  • cups milk 
  • tablespoons butter melted
  • teaspoon vanilla 
  • cups flour all-purpose
  • tablespoon granulated sugar 
  • 1.5 teaspoons ground cinnamon 
  • 0.5 teaspoon salt 
  • cups apples peeled finely chopped
  • 0.5 cup butter softened
  • tablespoons brown sugar packed
  • 0.5 teaspoon ground cinnamon 
  • 0.3 teaspoon nutmeg 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven

Directions

  1. Heat oven to 375°F. Generously grease 10 (4-oz) heatproof pottery custard cups, 10 to 12 regular-size muffin or popover-pan cups with butter. If using custard cups, arrange on cookie sheet.
  2. Heat cups in oven just prior to adding batter.
  3. In large bowl, stir together all Popover ingredients except apples just until smooth. Stir in apples.
  4. Pour batter into hot cups, filling almost to top.
  5. Bake 50 minutes. Do not open oven door during baking.
  6. After 50 minutes, remove popovers from oven; cut several slits in top of each.
  7. Bake 5 to 10 minutes longer.
  8. Meanwhile, in small bowl, mix Brown Sugar Butter ingredients until well combined.
  9. Immediately remove popovers from cups.
  10. Serve warm with Brown Sugar Butter.

Nutrition Facts

Calories289kcal
Protein10.66%
Fat49.32%
Carbs40.02%

Properties

Glycemic Index
39.51
Glycemic Load
16.44
Inflammation Score
-5
Nutrition Score
8.6656522647194%

Flavonoids

Cyanidin
0.39mg
Catechin
0.32mg
Epigallocatechin
0.06mg
Epicatechin
1.88mg
Epigallocatechin 3-gallate
0.05mg
Luteolin
0.03mg
Kaempferol
0.04mg
Quercetin
1mg

Nutrients percent of daily need

Calories:288.63kcal
14.43%
Fat:15.86g
24.4%
Saturated Fat:9.07g
56.67%
Carbohydrates:28.95g
9.65%
Net Carbohydrates:27.45g
9.98%
Sugar:8.72g
9.69%
Cholesterol:134.49mg
44.83%
Sodium:264.81mg
11.51%
Alcohol:0.14g
100%
Alcohol %:0.12%
100%
Protein:7.72g
15.43%
Selenium:17.7µg
25.28%
Vitamin B2:0.32mg
19.04%
Vitamin B1:0.24mg
15.96%
Folate:59.42µg
14.85%
Phosphorus:135.19mg
13.52%
Manganese:0.26mg
13.14%
Vitamin A:589.96IU
11.8%
Iron:1.71mg
9.49%
Calcium:89.67mg
8.97%
Vitamin B12:0.52µg
8.71%
Vitamin B3:1.59mg
7.93%
Vitamin B5:0.73mg
7.32%
Vitamin D:1.06µg
7.1%
Fiber:1.5g
5.99%
Zinc:0.75mg
4.99%
Potassium:172.26mg
4.92%
Vitamin B6:0.1mg
4.91%
Vitamin E:0.7mg
4.66%
Magnesium:16.66mg
4.16%
Copper:0.07mg
3.29%
Vitamin K:1.97µg
1.87%
Vitamin C:1.17mg
1.41%