Apple Cinnamon Streusel Cheesecake

Health score
2%
Apple Cinnamon Streusel Cheesecake
445 min.
16
374kcal

Suggestions


Indulge in the delightful fusion of flavors with our Apple Cinnamon Streusel Cheesecake, a dessert that promises to be the star of any gathering. This luscious cheesecake combines the creamy richness of cream cheese with the warm, comforting notes of cinnamon and the sweet, tart essence of apple pie filling. Each slice is a perfect balance of textures, featuring a buttery oat crust that provides a satisfying crunch, complemented by a toasted oat streusel topping that adds an extra layer of flavor.

Whether you're hosting a festive celebration or simply treating yourself to a well-deserved dessert, this cheesecake is sure to impress. With its generous servings, it's perfect for sharing with family and friends, making it an ideal choice for potlucks, birthdays, or holiday feasts. The preparation may take some time, but the end result is a show-stopping dessert that is well worth the wait.

As you savor each bite, you'll appreciate the harmonious blend of ingredients that come together to create a truly memorable dessert experience. So, roll up your sleeves and get ready to whip up this scrumptious Apple Cinnamon Streusel Cheesecake that will leave everyone asking for seconds!

Ingredients

  • cup rolled oats 
  • cup flour all-purpose
  • 0.3 cup brown sugar packed
  • 0.3 cup butter melted
  • 24 oz cream cheese softened
  • 14 oz condensed milk sweetened canned
  •  eggs 
  • teaspoon ground cinnamon 
  • teaspoons vanilla 
  • 21 oz peach pie filling canned

Equipment

  • bowl
  • frying pan
  • oven
  • wire rack
  • hand mixer
  • spatula
  • springform pan

Directions

  1. Heat oven to 325°F. In small bowl, mix oats, flour, brown sugar and butter until crumbly; reserve 1/2 cup for topping. Press remaining oat mixture in bottom of ungreased 9-inch springform pan.
  2. In large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in milk, eggs, cinnamon and vanilla, scraping bowl once, until well blended.
  3. Pour onto crust in pan.
  4. Bake 55 to 65 minutes or until set. Cool on cooling rack about 30 minutes.
  5. Meanwhile, in 8-inch nonstick skillet, heat reserved 1/2 cup oat mixture over medium-low heat 2 to 3 minutes, stirring occasionally, until lightly toasted.
  6. Spread apple pie filling over partially cooled cheesecake.
  7. Sprinkle toasted oat mixture on top. Cool 1 1/2 hours. Refrigerate 4 hours or overnight. Run metal spatula along side of cheesecake to loosen; remove side of pan. Store in refrigerator.

Nutrition Facts

Calories374kcal
Protein7.57%
Fat51.76%
Carbs40.67%

Properties

Glycemic Index
13
Glycemic Load
14.35
Inflammation Score
-5
Nutrition Score
7.3543478354164%

Nutrients percent of daily need

Calories:373.93kcal
18.7%
Fat:21.82g
33.58%
Saturated Fat:11.07g
69.18%
Carbohydrates:38.58g
12.86%
Net Carbohydrates:37.42g
13.61%
Sugar:23.73g
26.37%
Cholesterol:82.07mg
27.36%
Sodium:240.31mg
10.45%
Alcohol:0.17g
100%
Alcohol %:0.16%
100%
Protein:7.18g
14.36%
Selenium:14.13µg
20.19%
Vitamin A:860.34IU
17.21%
Vitamin B2:0.29mg
17.15%
Phosphorus:157.75mg
15.77%
Manganese:0.28mg
14.05%
Calcium:127.19mg
12.72%
Vitamin B1:0.13mg
8.34%
Vitamin B5:0.67mg
6.71%
Folate:26.44µg
6.61%
Potassium:210.83mg
6.02%
Zinc:0.81mg
5.4%
Iron:0.96mg
5.33%
Magnesium:21.31mg
5.33%
Vitamin B12:0.28µg
4.68%
Fiber:1.16g
4.64%
Vitamin E:0.68mg
4.55%
Copper:0.07mg
3.56%
Vitamin B6:0.07mg
3.36%
Vitamin B3:0.64mg
3.18%
Vitamin C:1.29mg
1.57%
Vitamin D:0.21µg
1.43%
Vitamin K:1.42µg
1.35%