Apple Coleslaw

Ingredients

• 0.3 cup apple cider vinegar 
• 0.3 cup canola oil 
• 2 rib celery sliced
• 20 oz coleslaw mix shredded
• 2 tablespoons dijon mustard 
• 4  green onions sliced
• 2 tablespoons honey 
• 0.3 teaspoon pepper freshly ground
• 2 small pink lady apples chopped
• 0.8 teaspoon salt 

Equipment

• bowl
• whisk

Directions

1. Whisk together first 5 ingredients. Gradually add oil in a slow, steady stream, whisking constantly until blended. Stir together coleslaw mix and next 3 ingredients in a large bowl; add vinegar mixture, tossing to coat.
2. Pear Coleslaw: Prepare recipe as directed, substituting Bosc pears for apples.
3. Cranberry-Almond Coleslaw: Omit apples. Prepare recipe as directed, stirring in 1 cup chopped, smoked almonds and 3/4 cup sweetened dried cranberries.