Apple Coleslaw

Ingredients

• 1 tablespoon brown sugar 
• 4 cups cabbage shredded
• 1 cup carrots shredded
• 1  granny smith apple - shredded cored peeled
• 1 teaspoon ground pepper black
• 2 tablespoons honey 
• 2 tablespoons mayonnaise 
• 1 dash salt 
• 2 teaspoons vinegar white

Equipment

• bowl

Directions

1. Place the shredded cabbage and carrot together in a bowl with the sliced apple, and toss to combine. In a separate bowl, stir together the honey, brown sugar, vinegar, pineapple juice, and mayonnaise until the honey and sugar have dissolved completely.
2. Pour over the salad, and toss to coat. Season with salt and pepper, and toss again. Cover and chill until ready to serve.