Apple Compote

Ingredients

• 2  mcintosh apples cored peeled chopped
• 0.3 cup brown sugar dark
• 1 tablespoon juice of lemon fresh
• 2  to 3 scrapes of nutmeg fresh
• 0.5 cup orange juice 
• 6 servings salt 

Equipment

• pot

Directions

1. In a saucepot on medium-high heat, add the apples, orange juice, lemon juice, brown sugar and nutmeg. Simmer over medium heat until the apples are tender and the juices are thickened to a thin syrup, 10 to 12 minutes. Season with a pinch of salt.