Apple-Cranberry-Pistachio Bread

Vegetarian
Dairy Free
Apple-Cranberry-Pistachio Bread
180 min.
16
170kcal

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Welcome to a delightful culinary adventure with our Apple-Cranberry-Pistachio Bread! This scrumptious treat is not only a feast for the eyes but also a wholesome addition to your table. Perfectly vegetarian and dairy-free, it caters to a variety of dietary preferences while ensuring that no one misses out on flavor.

Imagine the warm aroma of freshly baked bread wafting through your kitchen, infused with the sweet and tart notes of apples and cranberries. Each slice reveals a beautiful medley of textures, from the moist crumb to the satisfying crunch of pistachios. This bread is ideal for any occasion, whether you're hosting a brunch, enjoying a cozy afternoon tea, or simply treating yourself to a delicious snack.

With a preparation time of just 180 minutes, you can easily whip up this delightful recipe, serving up to 16 people. Each slice contains only 170 calories, making it a guilt-free indulgence. The combination of ingredients not only provides a burst of flavor but also packs a nutritional punch, ensuring that you can enjoy every bite without compromise.

So, gather your ingredients and get ready to impress your family and friends with this unique and tasty Apple-Cranberry-Pistachio Bread. It's more than just a recipe; it's an experience that brings warmth and joy to your kitchen!

Ingredients

  • 1.5 cups flour all-purpose
  • 0.8 cup granulated sugar 
  • teaspoons double-acting baking powder 
  • 0.5 teaspoon salt 
  • 0.3 cup vegetable oil 
  • 0.3 cup apple cider 
  •  eggs beaten
  • cup apples shredded peeled (1 medium)
  • 0.5 cup cranberries dried sweetened
  • 0.3 cup pistachios chopped
  • 0.5 cup powdered sugar 
  • teaspoons apple cider 
  • tablespoons pistachios finely chopped

Equipment

  • bowl
  • frying pan
  • oven
  • loaf pan
  • toothpicks
  • wooden spoon

Directions

  1. Heat oven to 350°F. Grease and flour bottom only of 8x4-inch loaf pan. In large bowl with wooden spoon, mix flour, granulated sugar, baking powder and salt. Beat in oil, 1/3 cup cider and eggs until smooth. Stir in apple, cranberries and 1/3 cup pistachios. Spoon and spread evenly in pan.
  2. Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes.
  3. Remove from pan. Cool completely, about 1 hour 30 minutes.
  4. In small bowl, mix powdered sugar and enough of the 2 to 3 teaspoons cider for desired glaze consistency.
  5. Spread over top of bread.
  6. Sprinkle with 2 tablespoons pistachios.

Nutrition Facts

Calories170kcal
Protein6.08%
Fat29.59%
Carbs64.33%

Properties

Glycemic Index
24.16
Glycemic Load
13.78
Inflammation Score
-1
Nutrition Score
3.7730435055235%

Flavonoids

Cyanidin
0.4mg
Catechin
0.3mg
Epigallocatechin
0.09mg
Epicatechin
0.88mg
Epigallocatechin 3-gallate
0.03mg
Luteolin
0.01mg
Kaempferol
0.01mg
Myricetin
0.09mg
Quercetin
0.57mg

Nutrients percent of daily need

Calories:169.53kcal
8.48%
Fat:5.72g
8.81%
Saturated Fat:0.91g
5.69%
Carbohydrates:28g
9.33%
Net Carbohydrates:26.93g
9.79%
Sugar:17.44g
19.38%
Cholesterol:20.46mg
6.82%
Sodium:134.41mg
5.84%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.65g
5.29%
Selenium:6.01µg
8.59%
Vitamin B1:0.13mg
8.51%
Manganese:0.14mg
7.06%
Folate:26.05µg
6.51%
Vitamin K:6.78µg
6.45%
Vitamin B2:0.1mg
5.6%
Phosphorus:53.2mg
5.32%
Iron:0.87mg
4.84%
Fiber:1.08g
4.31%
Vitamin B6:0.08mg
3.98%
Calcium:39.32mg
3.93%
Vitamin B3:0.77mg
3.87%
Copper:0.07mg
3.63%
Vitamin E:0.52mg
3.45%
Magnesium:8.43mg
2.11%
Potassium:72.19mg
2.06%
Vitamin B5:0.17mg
1.7%
Zinc:0.24mg
1.6%