Apple Crisp

Dairy Free
Popular
Health score
2%
Apple Crisp
50 min.
6
304kcal

Suggestions


Indulge in the warm, comforting flavors of homemade Apple Crisp, a delightful dessert that is sure to become a favorite in your household. This dairy-free treat is not only popular among dessert lovers but also incredibly easy to prepare, making it perfect for both novice and experienced bakers alike. With just 50 minutes of your time, you can create a scrumptious dish that serves six, allowing you to share the joy with family and friends.

Imagine the aroma of tart cooking apples mingling with the sweet notes of brown sugar and warm spices like cinnamon and nutmeg wafting through your kitchen. The crispy topping, made with oats and a hint of butter or margarine, adds the perfect crunch to each bite, creating a delightful contrast to the tender apples beneath. This Apple Crisp is not just a dessert; it’s a celebration of flavors and textures that will leave everyone asking for seconds.

Whether you’re hosting a dinner party, enjoying a cozy night in, or simply looking for a sweet way to end your day, this Apple Crisp is the answer. Serve it warm, and for an extra touch of indulgence, consider pairing it with a scoop of dairy-free ice cream or a drizzle of coconut cream. Get ready to impress your guests and satisfy your sweet tooth with this irresistible dessert!

Ingredients

  • 0.8 cup brown sugar packed
  • 0.3 cup butter softened
  • 0.5 cup flour all-purpose gold medal®
  • 0.8 teaspoon ground cinnamon 
  • 0.8 teaspoon nutmeg 
  • 0.5 cup oats 
  • cups baking apples are apples that have a sweet-tart balance and hold their shape when sliced

Equipment

  • bowl
  • frying pan
  • oven

Directions

  1. Heat oven to 375ºF. Grease bottom and sides of 8-inch square pan with shortening.
  2. Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork.
  4. Serve warm with cream.

Nutrition Facts

Calories304kcal
Protein3.01%
Fat31.37%
Carbs65.62%

Properties

Glycemic Index
37
Glycemic Load
10.4
Inflammation Score
-5
Nutrition Score
5.340000026252%

Flavonoids

Cyanidin
1.31mg
Peonidin
0.02mg
Catechin
1.08mg
Epigallocatechin
0.22mg
Epicatechin
6.28mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.16mg
Luteolin
0.1mg
Kaempferol
0.12mg
Quercetin
3.34mg

Nutrients percent of daily need

Calories:303.96kcal
15.2%
Fat:10.93g
16.82%
Saturated Fat:2.29g
14.29%
Carbohydrates:51.44g
17.15%
Net Carbohydrates:48.29g
17.56%
Sugar:35.51g
39.46%
Cholesterol:0mg
0%
Sodium:128.13mg
5.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.36g
4.71%
Manganese:0.41mg
20.7%
Fiber:3.15g
12.59%
Vitamin A:497.09IU
9.94%
Vitamin B1:0.13mg
8.61%
Selenium:5.83µg
8.32%
Iron:1.09mg
6.08%
Folate:24.33µg
6.08%
Phosphorus:52.81mg
5.28%
Vitamin B2:0.09mg
5.21%
Potassium:168.6mg
4.82%
Magnesium:19.24mg
4.81%
Vitamin C:3.88mg
4.7%
Vitamin B3:0.81mg
4.03%
Copper:0.08mg
4.01%
Calcium:39.65mg
3.96%
Vitamin E:0.58mg
3.88%
Vitamin B6:0.06mg
2.94%
Zinc:0.37mg
2.47%
Vitamin B5:0.22mg
2.2%
Vitamin K:2.08µg
1.98%