Apple Crisp

Vegetarian
Gluten Free
Popular
Health score
1%
Apple Crisp
60 min.
8
329kcal

Suggestions


Indulge your senses with our delightful Apple Crisp, a perfect dessert that beautifully combines the tartness of fresh apples with a sweet, crunchy topping. Whether you’re hosting a gathering or simply looking to satisfy your sweet tooth, this vegetarian and gluten-free treat is sure to impress everyone around the table. With only 60 minutes of prep and baking time, you can whip up a warm, comforting dessert that invites everyone to savor each bite.

This Apple Crisp features a seasonal medley of seven crisp tart apples, which provide a luscious and juicy foundation for the dish. An invigorating splash of fresh lemon juice and a hint of vanilla elevate the flavors, making this dessert not only delicious but also refreshing. The crunchy topping, made with rolled oats, brown sugar, and a touch of cinnamon, adds that satisfying texture that perfectly contrasts with the tender apples beneath.

Serving this Apple Crisp warm from the oven, perhaps topped with a dollop of whipped cream or a scoop of vanilla ice cream, will have everyone asking for seconds. It’s a dish that embraces the spirit of home baking, making it a popular choice for both family meals and festive occasions. Let the aroma of baked apples and spices fill your kitchen, and prepare for a delightful dessert experience that’s simple, satisfying, and truly unforgettable!

Ingredients

  •  tart apples cored peeled sliced
  • teaspoons juice of lemon fresh
  • 0.5 teaspoon vanilla 
  • cup brown sugar 
  • 0.5 teaspoon ground cinnamon 
  • cup rolled oats 
  • 0.5 cup butter room temperature

Equipment

  • bowl
  • oven
  • mixing bowl
  • baking pan

Directions

  1. Preheat oven to 375°F.
  2. In a mixing bowl, combine apples, lemon juice, and vanilla. Toss to combine.
  3. Layer sliced apples in a 9 x 12-inch (or approximately the same size) baking pan.
  4. Combine brown sugar, cinnamon, and oatmeal in a bowl.
  5. Cut in the butter.
  6. Sprinkle sugar mixture over apples.
  7. Bake at 375°F for 45 minutes or until topping looks crunchy and apples are tender.
  8. Serve with whipped cream or vanilla ice cream.

Nutrition Facts

Calories329kcal
Protein2.23%
Fat32.54%
Carbs65.23%

Properties

Glycemic Index
15.88
Glycemic Load
8.15
Inflammation Score
-4
Nutrition Score
5.743478283934%

Flavonoids

Cyanidin
2.5mg
Peonidin
0.03mg
Catechin
2.07mg
Epigallocatechin
0.41mg
Epicatechin
11.99mg
Epicatechin 3-gallate
0.02mg
Epigallocatechin 3-gallate
0.3mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Luteolin
0.19mg
Kaempferol
0.22mg
Quercetin
6.4mg

Nutrients percent of daily need

Calories:329.03kcal
16.45%
Fat:12.45g
19.15%
Saturated Fat:7.45g
46.57%
Carbohydrates:56.13g
18.71%
Net Carbohydrates:51.21g
18.62%
Sugar:43.44g
48.27%
Cholesterol:30.5mg
10.17%
Sodium:101.19mg
4.4%
Alcohol:0.09g
100%
Alcohol %:0.05%
100%
Protein:1.92g
3.84%
Manganese:0.46mg
23.2%
Fiber:4.92g
19.68%
Vitamin C:8.3mg
10.06%
Vitamin A:441.06IU
8.82%
Potassium:250.55mg
7.16%
Phosphorus:63.87mg
6.39%
Magnesium:24.96mg
6.24%
Vitamin B1:0.08mg
5%
Selenium:3.41µg
4.87%
Copper:0.1mg
4.83%
Iron:0.83mg
4.63%
Vitamin K:4.74µg
4.51%
Vitamin E:0.67mg
4.43%
Vitamin B6:0.09mg
4.43%
Calcium:42.49mg
4.25%
Vitamin B2:0.06mg
3.68%
Zinc:0.46mg
3.05%
Vitamin B5:0.27mg
2.66%
Folate:9.23µg
2.31%
Vitamin B3:0.3mg
1.5%