Apple Crisp Crepes

Ingredients

• 0.8 cup milk 
• 2  eggs 
• 2 medium apples i use 2 granny smith apples chopped
• 1 tablespoon juice of lemon 
• 0.5 cup rolled oats 
• 2 tablespoons brown sugar packed
• 0.5 teaspoon ground cinnamon 
• 12 oz vanilla yogurt fat free french 99% yoplait®
• 1 serving ground cinnamon to taste
• 1 cup frangelico 

Equipment

• bowl
• frying pan
• whisk
• microwave
• spatula

Directions

1. In medium bowl, beat Bisquick mix, milk and eggs with whisk until smooth.
2. Spray 6- to 7-inch skillet or crepe pan with cooking spray or grease lightly with butter; heat over medium heat. For each crepe, pour about 2 tablespoons batter into skillet. Immediately tilt and rotate skillet so thin layer of batter covers bottom. Cook until light brown. Run wide spatula around edge to loosen; turn and cook other side until light brown. Repeat with remaining batter, greasing skillet as needed.
3. Stack crepes, placing waxed paper between each; cover to keep warm and prevent crepes from drying out.
4. Meanwhile, in medium microwavable bowl, stir together all filling ingredients. Microwave uncovered on High 5 minutes, stirring once.
5. To assemble, spoon 1 to 2 tablespoons filling down center of each crepe.
6. Roll up; place seam side down on plate.
7. Serve crepes topped with yogurt and cinnamon.