Dessert

Apple Crisp Snickerdoodle Skillet Cookie

Name: Apple Crisp Snickerdoodle Skillet Cookie
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 10 servings
Ingredients: 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix; 1/2 teaspoon ground cinnamon; 1/2 teaspoon vanilla; 3 eggs; 1/2 cup butter, softened; 1/2 cup quick-cooking oats; 1/2 cup loosely packed light brown sugar; 1/4 cup granulated sugar; 1/4 cup Gold Medal™ all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1/2 cup butter, softened; 1 tablespoon water; 1 can (21 oz) apple pie filling; 1 container (8 oz) frozen whipped topping, thawed; Additional ground cinnamon, if desired

4 January 2025

Not yet ratedRate Recipe

Total Time70 Mins

Serves10

Per Serving$1.07

Indulge in the delightful fusion of flavors with our Apple Crisp Snickerdoodle Skillet Cookie! This scrumptious dessert combines the warm, comforting taste of snickerdoodle cookies with the sweet, gooey goodness of apple pie filling, all topped off with a crunchy oat topping that adds the perfect texture. Whether you're hosting a gathering or simply treating yourself, this dessert is sure to impress.

Dessert Eggs Apples Oat Peaches

Method:

1
Heat oven to 375°F. Lightly grease 9-inch cast-iron skillet with shortening or spray with cooking spray.
2
In large bowl, beat cookie mix, 1/2 teaspoon cinnamon, the vanilla and eggs with electric mixer until just combined.
3
Add 1/2 cup butter; beat until smooth.
4
Spread mixture in skillet.
5
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
6
Remove from oven; place skillet on cooling rack.
7
Increase oven temperature to 425°F. Grease cookie sheet with shortening or line with cooking parchment paper.
8
To make Oat Topping, in small bowl, stir together oats, brown sugar, granulated sugar, flour and 1 1/2 teaspoons cinnamon. With fork, mash 1/2 cup butter into dry mixture until crumbly.
9
Sprinkle water over mixture; stir briefly.
10
Spread mixture on cookie sheet.
11
Bake at 425°F 5 to 8 minutes or until mixture is golden brown around edges and bubbly in center.
12
Remove from oven; break up topping with fork. Topping will be soft at first, but will harden as it cools. Cool topping completely on cookie sheet.
13
Top Snickerdoodle Cookie Base with apple pie filling. Heap oat topping over pie filling. Spoon whipped topping onto top center of dessert; sprinkle with additional cinnamon. Store in refrigerator.

About this recipe

Imagine the aroma of cinnamon wafting through your kitchen as you bake this delectable treat. The base is made from a convenient sugar cookie mix, making it easy to whip up in just about an hour. The addition of eggs and butter creates a rich, soft cookie that serves as the perfect canvas for the luscious apple pie filling. And let’s not forget the oat topping—golden brown and crumbly, it adds a delightful crunch that perfectly complements the soft cookie and sweet apples.

Served warm and topped with a dollop of whipped topping and a sprinkle of cinnamon, this dessert is a true crowd-pleaser. With 10 generous servings, it’s perfect for sharing with family and friends. So, gather your ingredients and get ready to create a dessert that will have everyone coming back for seconds. Your taste buds will thank you!

Adapted from Betty Crocker

Kit For This Recipe

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