Apple Dumpling Cake

Health score
1%
Apple Dumpling Cake
90 min.
15
416kcal

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Indulge in the delightful flavors of our Apple Dumpling Cake, a dessert that perfectly marries the sweetness of apples with a rich, buttery cake. This recipe is not just a treat for the taste buds; it’s a heartwarming dish that brings the essence of home baking to your table. With a preparation time of just 90 minutes, you can easily whip up this scrumptious cake to impress your family and friends.

Imagine the aroma of fresh Gala apples baking in the oven, their natural sweetness enhanced by a luscious brown sugar and butter mixture. As the cake bakes, it transforms into a golden masterpiece, with tender apple halves nestled within a soft, fluffy cake. Each bite offers a delightful contrast of textures, from the moist cake to the tender apples, making it a perfect dessert for any occasion.

This Apple Dumpling Cake serves 15, making it an ideal choice for gatherings, potlucks, or simply a cozy family dinner. With each slice containing approximately 416 calories, it’s a satisfying indulgence that won’t leave you feeling guilty. Whether enjoyed warm with a scoop of vanilla ice cream or at room temperature with a cup of coffee, this cake is sure to become a beloved favorite in your dessert repertoire. So, roll up your sleeves and get ready to create a deliciously memorable treat that will have everyone asking for seconds!

Ingredients

  • 0.7 cup brown sugar packed
  • 0.5 cup butter melted
  • small gala apple peeled halved lengthwise
  • 2.5 cups flour all-purpose
  • teaspoons double-acting baking powder 
  • 1.5 teaspoons apple pie spice 
  • 0.5 teaspoon salt 
  • cup butter softened
  • 1.5 cups granulated sugar 
  • teaspoon vanilla 
  •  eggs 
  • 0.8 cup milk 

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer
  • toothpicks
  • melon baller

Directions

  1. Heat oven to 350°F. Grease 13x9-inch pan with shortening or cooking spray. In small bowl, mix brown sugar and 1/2 cup melted butter until well mixed.
  2. Spread evenly in pan.
  3. Remove apple cores with melon baller.
  4. Place 15 apple halves, cut side down, over sugar mixture in pan.
  5. Bake 15 minutes or until bubbling around edges.
  6. In small bowl, mix flour, baking powder, apple pie spice and salt. In medium bowl, beat 1 cup butter and the granulated sugar with electric mixer on medium speed 3 minutes or until light and fluffy. Beat in vanilla.
  7. Add eggs, one at a time, beating until blended. On low speed, beat in flour mixture alternately with milk. Spoon over hot apples in pan.
  8. Bake 40 to 45 minutes or until apples are tender and toothpick inserted in center of cake comes out clean. Cool 5 minutes. Run knife around edge of pan to loosen cake.
  9. Place heatproof serving plate upside down on pan; turn plate and pan over. Leave pan over cake 1 minute so topping drizzles over cake.
  10. Remove pan; cool 10 minutes.
  11. Cut into squares around apples.

Nutrition Facts

Calories416kcal
Protein3.84%
Fat42.2%
Carbs53.96%

Properties

Glycemic Index
23.81
Glycemic Load
28.72
Inflammation Score
-6
Nutrition Score
6.7721739126288%

Flavonoids

Cyanidin
1.25mg
Peonidin
0.02mg
Catechin
1.03mg
Epigallocatechin
0.21mg
Epicatechin
5.98mg
Epicatechin 3-gallate
0.01mg
Epigallocatechin 3-gallate
0.15mg
Luteolin
0.1mg
Kaempferol
0.11mg
Quercetin
3.19mg

Nutrients percent of daily need

Calories:416.01kcal
20.8%
Fat:19.97g
30.73%
Saturated Fat:6.99g
43.67%
Carbohydrates:57.47g
19.16%
Net Carbohydrates:54.97g
19.99%
Sugar:38.44g
42.71%
Cholesterol:50.47mg
16.82%
Sodium:346.82mg
15.08%
Alcohol:0.09g
100%
Alcohol %:0.07%
100%
Protein:4.09g
8.18%
Vitamin A:841.13IU
16.82%
Selenium:10.33µg
14.76%
Vitamin B1:0.19mg
12.64%
Vitamin B2:0.19mg
11.36%
Folate:45.17µg
11.29%
Manganese:0.21mg
10.62%
Fiber:2.5g
10%
Phosphorus:78.61mg
7.86%
Iron:1.4mg
7.76%
Calcium:75.28mg
7.53%
Vitamin B3:1.34mg
6.72%
Vitamin E:0.9mg
6.02%
Potassium:161.18mg
4.61%
Vitamin C:3.73mg
4.52%
Vitamin B5:0.35mg
3.54%
Vitamin B6:0.07mg
3.53%
Copper:0.07mg
3.26%
Magnesium:13.01mg
3.25%
Vitamin B12:0.17µg
2.87%
Zinc:0.36mg
2.39%
Vitamin K:2.46µg
2.34%
Vitamin D:0.31µg
2.07%