Apple Fennel Granita

Vegetarian
Vegan
Gluten Free
Dairy Free
Apple Fennel Granita
1500 min.
6
67kcal

Suggestions


Indulge in a refreshing and unique dessert that perfectly balances the sweet and aromatic flavors of apple and fennel. Our Apple Fennel Granita is not only a delightful treat for your taste buds but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. This light and icy dessert is ideal for warm days or as a palate cleanser between courses.

Imagine the crispness of sparkling apple cider mingling with the subtle anise notes of toasted fennel seeds, creating a symphony of flavors that will leave your guests intrigued and satisfied. With just a few simple ingredients, this granita is easy to prepare and requires minimal effort, making it a perfect choice for both novice cooks and seasoned chefs alike.

While the preparation time may seem lengthy, the process of freezing and scraping the mixture is what transforms it into a fluffy, icy delight. The result is a beautifully textured granita that is not only visually appealing but also a low-calorie option at just 67 kcal per serving. Whether served at a summer gathering or as a light dessert after a hearty meal, this Apple Fennel Granita is sure to impress and refresh. Treat yourself and your loved ones to this exquisite dessert that celebrates the natural flavors of its ingredients!

Ingredients

  • cups apple juice hard (not )
  • teaspoon fennel seeds toasted
  • 1.5 tablespoons superfine granulated sugar 

Equipment

  • sieve
  • baking pan
  • mortar and pestle

Directions

  1. Finely grind fennel seeds in an electric coffee/spice grinder or with a mortar and pestle, then stir together with cider and sugar until sugar is dissolved.
  2. Pour mixture through a fine sieve into an 8- to 9-inch baking pan, discarding solids.
  3. Freeze, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours total. Scrape with a fork to lighten texture, crushing any lumps.
  4. Serve immediately or freeze, covered, up to 3 days (rescrape to lighten texture again if necessary).

Nutrition Facts

Calories67kcal
Protein1%
Fat2.79%
Carbs96.21%

Properties

Glycemic Index
18.47
Glycemic Load
7.43
Inflammation Score
-1
Nutrition Score
1.03739129841%

Flavonoids

Cyanidin
0.02mg
Catechin
1.48mg
Epicatechin
5.56mg
Myricetin
0.01mg
Quercetin
0.68mg

Nutrients percent of daily need

Calories:66.98kcal
3.35%
Fat:0.21g
0.33%
Saturated Fat:0.03g
0.17%
Carbohydrates:16.5g
5.5%
Net Carbohydrates:16.13g
5.86%
Sugar:14.35g
15.94%
Cholesterol:0mg
0%
Sodium:5.04mg
0.22%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.17g
0.34%
Manganese:0.11mg
5.46%
Potassium:124.89mg
3.57%
Magnesium:7.18mg
1.8%
Vitamin B1:0.03mg
1.74%
Fiber:0.37g
1.47%
Vitamin C:1.13mg
1.37%
Calcium:13.46mg
1.35%
Vitamin B2:0.02mg
1.28%
Vitamin B6:0.02mg
1.14%
Iron:0.2mg
1.14%
Source:Epicurious