Apple Freezer Jam

Vegetarian
Vegan
Gluten Free
Dairy Free
Apple Freezer Jam
45 min.
48
26kcal

Suggestions


Are you looking for a delightful and easy way to preserve the fresh flavors of apples? Look no further than this delicious Apple Freezer Jam! Perfect for those who follow a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this jam is not only versatile but also incredibly simple to make. With just a handful of ingredients, you can create a sweet and tangy spread that will elevate your breakfast toast, pancakes, or even serve as a delightful dip for your favorite snacks.

This recipe combines the sweetness of Gala apples with the tartness of Granny Smith apples, creating a perfect balance of flavors. The addition of ground cinnamon and ginger adds a warm, aromatic touch that will remind you of cozy autumn days. In just 45 minutes, you can whip up a batch that yields enough to serve 48 people, making it an ideal choice for gatherings or as thoughtful homemade gifts.

What’s more, this Apple Freezer Jam is a fantastic way to enjoy the taste of fresh apples all year round. Simply store it in your freezer, and whenever you crave a burst of fruity goodness, just defrost a jar in the refrigerator. Whether you’re spreading it on your morning toast or using it as a topping for desserts, this jam is sure to impress your family and friends. Get ready to savor the sweet taste of homemade goodness with this easy and delightful recipe!

Ingredients

  • 1.8 oz premium fruit pectin 
  • cups gala apple diced peeled ( 3)
  • cups apples i use 2 granny smith apples diced peeled ( 2)
  • 0.5 teaspoon ground cinnamon 
  • 0.5 teaspoon ground ginger 
  • cup sugar 
  • jars frangelico 
  • jars frangelico 

Equipment

  • bowl
  • ladle
  • pot

Directions

  1. In large bowl, mix apples, sugar, cinnamon and ginger; toss to coat. Set aside at room temperature 30 minutes.
  2. Place the apples and any collected juices into large pot, and mix in pectin.
  3. Heat to boiling; reduce heat to medium, and cook jam until thickened and apples have softened, about 10 minutes.
  4. Use ladle to transfer jam into clean jars, leaving about 1/2 inch space at top of each jar.
  5. Place lids on top, and allow to cool to room temperature (at least 2 hours), before freezing. Defrost jam in refrigerator before using.

Nutrition Facts

Calories26kcal
Protein0.56%
Fat1.27%
Carbs98.17%

Properties

Glycemic Index
2.9
Glycemic Load
3.38
Inflammation Score
-1
Nutrition Score
0.27956521721638%

Flavonoids

Cyanidin
0.2mg
Catechin
0.17mg
Epigallocatechin
0.03mg
Epicatechin
0.98mg
Epigallocatechin 3-gallate
0.02mg
Luteolin
0.02mg
Kaempferol
0.02mg
Quercetin
0.52mg

Nutrients percent of daily need

Calories:26.29kcal
1.31%
Fat:0.04g
0.06%
Saturated Fat:0g
0.03%
Carbohydrates:6.91g
2.3%
Net Carbohydrates:6.5g
2.36%
Sugar:5.51g
6.13%
Cholesterol:0mg
0%
Sodium:2.25mg
0.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.04g
0.08%
Fiber:0.42g
1.66%