Vegetarian Apple-Ginger Vinaigrette Recipe - What She Ate

Apple-Ginger Vinaigrette

10 min.

10

98kcal

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Ingredients

0.5 cup apple jelly melted
0.3 cup cider vinegar
1 tablespoon dijon mustard
3 tablespoons chives fresh chopped
2 teaspoons ginger fresh grated
2 tablespoons brown sugar light
0.3 teaspoon salt
1 cup vegetable oil

Equipment

whisk

Directions

Whisk together first 7 ingredients; gradually whisk in oil until well blended.

Nutrition Facts

Calories98kcal

Protein0.68%

Fat40.75%

Carbs58.57%

Properties

Glycemic Index

18.7

Glycemic Load

6.39

Inflammation Score

-1

Nutrition Score

1.1930434554815%

Flavonoids

Isorhamnetin

0.06mg

Kaempferol

0.09mg

Quercetin

0.04mg

Nutrients percent of daily need

Calories:98.1kcal

4.91%

Fat:4.43g

6.82%

Saturated Fat:0.67g

4.2%

Carbohydrates:14.33g

4.78%

Net Carbohydrates:14.05g

5.11%

Sugar:10.65g

11.83%

Cholesterol:0mg

0%

Sodium:81.23mg

3.53%

Alcohol:0g

100%

Alcohol %:0%

100%

Protein:0.17g

0.33%

Vitamin K:9.96µg

9.48%

Vitamin E:0.39mg

2.57%

Vitamin C:2.04mg

2.48%

Manganese:0.04mg

1.94%

Selenium:0.9µg

1.28%

Fiber:0.28g

1.13%

Copper:0.02mg

1.11%

Side Dish Gluten Free Dairy Free Lacto Ovo Vegetarian Vegan Apples

Source:My Recipes

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