Apple-Gingerbread Cobbler

Gluten Free
Health score
1%
Apple-Gingerbread Cobbler
45 min.
8
460kcal

Suggestions


Indulge in the warm, comforting flavors of our Apple-Gingerbread Cobbler, a delightful dessert that is not only gluten-free but also a perfect treat for any occasion. Imagine the sweet aroma of spiced gingerbread mingling with the luscious scent of baked apples, creating a cozy atmosphere that invites everyone to gather around the table.

This recipe is a fantastic way to showcase the classic combination of apples and gingerbread, making it an ideal choice for fall gatherings or holiday celebrations. With just 45 minutes of preparation time, you can whip up a delicious dessert that serves eight, ensuring there's plenty to share with family and friends.

The cobbler features a rich apple pie filling, enhanced by the crunch of pecans and the sweetness of brown sugar, all topped with a crumbly gingerbread mixture that bakes to perfection. Each bite is a harmonious blend of flavors and textures, making it a memorable finish to any meal. And let's not forget the finishing touch—a scoop of creamy vanilla ice cream that melts into the warm cobbler, creating a delightful contrast that will leave your taste buds dancing.

Whether you're a seasoned baker or a novice in the kitchen, this Apple-Gingerbread Cobbler is sure to impress. So gather your ingredients, preheat your oven, and get ready to enjoy a dessert that is as satisfying to make as it is to eat!

Ingredients

  • 42 ounce peach pie filling canned
  • 0.3 cup firmly brown sugar light packed
  • 0.5 cup butter divided
  • 0.5 cup pecans chopped
  • servings whipped cream 
  • 0.8 cup water 
  • 14 ounce gingerbread mix divided
  • 14 ounce gingerbread mix divided

Equipment

  • sauce pan
  • oven
  • baking pan

Directions

  1. Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
  2. Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
  3. Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
  4. Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
  5. Bake at 375 for 30 to 35 minutes or until set.
  6. Serve cobbler with vanilla ice cream.

Nutrition Facts

Calories460kcal
Protein2.7%
Fat45.06%
Carbs52.24%

Properties

Glycemic Index
15.13
Glycemic Load
9.25
Inflammation Score
-4
Nutrition Score
6.1234782312227%

Flavonoids

Cyanidin
0.73mg
Delphinidin
0.5mg
Catechin
0.49mg
Epigallocatechin
0.38mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.16mg

Nutrients percent of daily need

Calories:460.38kcal
23.02%
Fat:23.82g
36.65%
Saturated Fat:12.19g
76.22%
Carbohydrates:62.12g
20.71%
Net Carbohydrates:59.52g
21.64%
Sugar:41.48g
46.09%
Cholesterol:59.54mg
19.85%
Sodium:217.01mg
9.44%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.21g
6.42%
Manganese:0.36mg
17.82%
Vitamin A:671.94IU
13.44%
Vitamin B2:0.19mg
11.09%
Calcium:104.98mg
10.5%
Fiber:2.6g
10.42%
Phosphorus:102.27mg
10.23%
Copper:0.19mg
9.28%
Potassium:238.8mg
6.82%
Vitamin B1:0.09mg
6.04%
Zinc:0.84mg
5.6%
Magnesium:21.58mg
5.4%
Vitamin B5:0.53mg
5.29%
Vitamin B12:0.28µg
4.69%
Vitamin E:0.68mg
4.55%
Iron:0.71mg
3.97%
Vitamin B6:0.07mg
3.65%
Vitamin C:3mg
3.64%
Selenium:2.12µg
3.03%
Vitamin K:2.17µg
2.07%
Folate:5.29µg
1.32%
Vitamin B3:0.22mg
1.11%
Source:My Recipes