Apple-Glazed Pork Loin Roast with Apple-Ham Stuffing

Ingredients

• 0.7 cup apple jelly 
• 1 cup apple juice 
• 0.3 teaspoon pepper black
• 0.3 cup carrots chopped
• 0.3 cup celery chopped
• 6 ounces ham diced
• 0.5 teaspoon rosemary dried
• 0.5 teaspoon thyme leaves dried
• 2 teaspoons ginger fresh minced peeled
• 1  garlic clove minced
• 1 tablespoon garlic powder 
• 0.5 pound apples i use 2 granny smith apples chopped
• 0.5 teaspoon ground allspice 
• 1 teaspoon ground cinnamon 
• 1 teaspoon ground cumin 
• 0.3 teaspoon ground ginger 
• 1 teaspoon lemon rind grated
• 0.5 cup onion chopped
• 3 pounds boned pork loin roast 
• 0.3 teaspoon salt 
• 0.8 teaspoon salt 
• 1 tablespoon stick margarine 
• 6 cups bread white cubed () ( 8 slices)

Equipment

• bowl
• frying pan
• oven
• kitchen thermometer
• aluminum foil
• broiler pan

Directions

1. Preheat oven to 40
2. To prepare the stuffing, arrange bread cubes in a single layer on a jelly-roll pan.
3. Bake at 400 for 6 minutes or until toasted; set aside. Melt butter in a large nonstick skillet over medium-high heat.
4. Add ham; saut 4 minutes or until lightly browned.
5. Add onion and next 5 ingredients (onion through garlic); cook over medium-high heat 5 minutes or until tender.
6. Add apple, salt, and 1/4 teaspoon pepper; cook 2 minutes.
7. Add bread cubes and apple juice to stuffing mixture, stir gently. Set aside.
8. To prepare roast, trim fat from pork.
9. Combine garlic powder and next 6 ingredients (garlic powder through 1/4 teaspoon pepper) in a small bowl; rub evenly over pork.
10. Place pork on a broiler pan coated with cooking spray; insert meat thermometer into thickest portion of pork.
11. Bake at 400 for 30 minutes.
12. Combine the jelly, ginger, and lemon rind in a small bowl.
13. Brush jelly mixture over roast. Spoon the stuffing onto the broiler pan around pork. Cover with foil, and bake at 400 for 15 minutes; uncover and bake an additional 15 minutes or until thermometer reaches 155, basting pork occasionally with jelly mixture. Cover and let stand 10 minutes before slicing.