Apple-Glazed Stuffed Pork Chops

Dairy Free
Health score
35%
Apple-Glazed Stuffed Pork Chops
95 min.
4
1132kcal

Suggestions


Indulge in a delightful culinary experience with our Apple-Glazed Stuffed Pork Chops, a dish that perfectly marries savory and sweet flavors. This dairy-free recipe is not only a feast for the taste buds but also a wholesome option for those looking to enjoy a hearty meal without the dairy. With a preparation time of just 95 minutes, you can easily whip up this impressive main course for lunch or dinner, serving four people with a satisfying caloric count of 1132 kcal.

The star of this dish is the succulent pork chops, which are expertly stuffed with a delicious mixture of toasted cinnamon raisin bread, fresh apples, and crunchy pecans. Each bite offers a delightful contrast of textures and flavors, enhanced by the warm spices of cinnamon and orange. The finishing touch is a luscious apple glaze that seeps into the pork, creating a mouthwatering combination that will have your guests asking for seconds.

Whether you're hosting a dinner party or simply treating yourself to a comforting meal, these Apple-Glazed Stuffed Pork Chops are sure to impress. The aroma of the baking pork chops will fill your kitchen, inviting everyone to gather around the table. So, roll up your sleeves and get ready to create a dish that is as pleasing to the eye as it is to the palate!

Ingredients

  • 2.5 lb lamb loin chops 
  • slices raisin bread toasted cut into cubes ( 1 cup)
  • 0.5 cup apples chopped ()
  • 0.5 cup pecans chopped
  • 0.5 teaspoon salt 
  • 0.3 teaspoon orange zest grated
  • 0.1 teaspoon ground cinnamon 
  • Dash pepper 
  • tablespoons orange juice 
  • tablespoons sugar 
  • tablespoon cornstarch 
  • cup apple juice 
  • tablespoons butter 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • knife

Directions

  1. Heat oven to 350°F. With sharp knife, make pocket in each pork chop by cutting into side of chop toward bone.
  2. In medium bowl, mix stuffing ingredients. Stuff each pocket with 1/4 of stuffing mixture; place chops in ungreased 13x9-inch pan.
  3. Bake uncovered 30 minutes.
  4. Meanwhile, in 1-quart saucepan, mix sugar and cornstarch; stir in apple juice. Cook over medium-low heat, stirring frequently, until mixture boils and thickens.
  5. Remove from heat; stir in butter.
  6. Pour glaze evenly over chops; bake uncovered 30 to 35 minutes longer or until pork is no longer pink in center.

Nutrition Facts

Calories1132kcal
Protein17.3%
Fat73.09%
Carbs9.61%

Properties

Glycemic Index
78.21
Glycemic Load
12.73
Inflammation Score
-5
Nutrition Score
29.827826043834%

Flavonoids

Cyanidin
1.72mg
Delphinidin
0.99mg
Catechin
1.96mg
Epigallocatechin
0.81mg
Epicatechin
4.21mg
Epigallocatechin 3-gallate
0.34mg
Eriodictyol
0.02mg
Hesperetin
1.52mg
Naringenin
0.27mg
Luteolin
0.02mg
Kaempferol
0.02mg
Myricetin
0.01mg
Quercetin
1.02mg

Nutrients percent of daily need

Calories:1132.37kcal
56.62%
Fat:91.67g
141.03%
Saturated Fat:35.51g
221.95%
Carbohydrates:27.14g
9.05%
Net Carbohydrates:24.68g
8.97%
Sugar:15.93g
17.7%
Cholesterol:209.79mg
69.93%
Sodium:563.58mg
24.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:48.81g
97.62%
Vitamin B12:5.79µg
96.51%
Vitamin B3:19.07mg
95.33%
Selenium:56.87µg
81.24%
Zinc:7.91mg
52.75%
Phosphorus:493.03mg
49.3%
Vitamin B2:0.69mg
40.42%
Manganese:0.8mg
39.93%
Vitamin B1:0.47mg
31.59%
Iron:5.43mg
30.16%
Copper:0.51mg
25.32%
Potassium:800.94mg
22.88%
Vitamin B6:0.43mg
21.49%
Magnesium:85.07mg
21.27%
Vitamin B5:2.03mg
20.25%
Folate:69.38µg
17.35%
Fiber:2.46g
9.85%
Vitamin C:8mg
9.7%
Calcium:71.26mg
7.13%
Vitamin E:1mg
6.64%
Vitamin A:293.42IU
5.87%
Vitamin K:1.11µg
1.06%