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Dive into the delightful world of gluten-free, vegan Apple-Hazelnut Muffins, a perfect blend of flavors and textures for your morning meal, brunch, or breakfast. These delectable muffins are not only vegetarian but also cater to those with dairy-free needs. With a preparation time of 65 minutes and serving 4 persons, you can enjoy these scrumptious treats without much hassle.
Each muffin boasts a calorie count of 717 kcal, providing a balanced mix of protein, fat, and carbohydrates (4.32%, 42.88%, and 52.8% respectively). The recipe features a delightful combination of coarsely grated apples with their peel, toasted and finely chopped hazelnuts, and a medley of gluten-free flours such as cornstarch, millet flour, potato starch, and rice flour. To enhance the taste, a touch of cinnamon, ginger, and nutmeg is added, along with dark brown sugar and pure vanilla extract.
To make these mouth-watering muffins, you'll need a bowl, an oven, a whisk, and muffin liners. Simply preheat your oven, prepare the flaxseed mixture, whisk together the dry ingredients, and beat the sugar, oil, and other wet ingredients. Then, gently fold in the dry and wet mixtures, along with the shredded apple and hazelnuts, and portion the batter into the muffin cups. After baking for 35 minutes, you'll have a batch of delicious, gluten-free, vegan Apple-Hazelnut Muffins ready to indulge in.
Indulge in the art of baking with this versatile recipe that caters to various dietary needs. Perfect for those with gluten or dairy intolerances, or those following a vegan lifestyle, these muffins are a delightful treat that everyone can enjoy. So, grab your ingredients, preheat your oven, and let's get baking!
