Apple, Lemon, and Gin Shandy

Ingredients

• 1 slices garnish: apple and lemon 
• 12 oz club soda chilled
• 2 cups hendrick's gin 
• 3 tablespoons ginger fresh shredded
• 3 large granny smith apples peeled chopped
• 0.5 cup juice of lemon fresh
• 0.5 cup simple syrup glaze 

Equipment

• sieve
• blender

Directions

1. Puree apples, lemon juice, and ginger in a blender.
2. Pour mixture through a fine wire-mesh strainer into a large pitcher, pressing to release juices; discard solids. Stir in Simple Syrup and gin. Chill 2 hours. Stir in chilled Pilsner beer or club soda.
3. Serve over ice.
4. Garnish, if desired.