Apple Meatloaf with Cider Ketchup

Ingredients

• 1 cup apples shredded
• 0.3 cup apple cider 
• 1 cup four cheese shredded mexican style kraft finely
• 2 Tbsp parsley fresh chopped
• 1 Tbsp thyme leaves fresh chopped
• 0.5 tsp garlic powder 
• 0.8 lb ground pork 
• 0.8 lb ground beef lean
• 0.3 cup milk 
• 0.3 tsp onion powder 
• 1  pkt. shake ‘n bake seasoned panko seasoned coating mix 
• 0.3 cup heinz tomato ketchup 

Equipment

• bowl
• oven
• baking pan

Directions

1. Heat oven to 350F.
2. Combine coating mix and seasonings in medium bowl; stir in cheese.
3. Reserve 2 Tbsp. cheese mixture.
4. Mix remaining cheese mixture with milk in large bowl.
5. Add all remaining ingredients except apple cider and ketchup; mix just until blended.
6. Shape meat mixture into loaf in 13x9-inch baking dish sprayed with cooking spray.
7. Bake 1 hour. Top with reserved cheese mixture; bake 2 min. or until cheese is melted.
8. Mix apple cider and ketchup; serve with meatloaf.