Apple-Oat Cookies

Dairy Free
Health score
1%
Apple-Oat Cookies
90 min.
36
125kcal

Suggestions


Indulge in the delightful flavors of our Apple-Oat Cookies, a perfect treat for any dessert lover! These cookies are not only dairy-free but also packed with wholesome ingredients that make them a guilt-free indulgence. With the natural sweetness of shredded apples and a hint of cinnamon, each bite offers a warm, comforting taste that evokes the essence of homemade goodness.

Ready in just 90 minutes and yielding 36 delicious cookies, this recipe is ideal for gatherings, family events, or simply to satisfy your sweet tooth. The combination of old-fashioned oats and brown sugar creates a chewy texture that pairs beautifully with the light glaze made from powdered sugar and apple juice, adding a touch of sweetness without overwhelming the palate.

Whether you’re looking for a snack to enjoy with your afternoon tea or a dessert to impress your guests, these Apple-Oat Cookies are sure to be a hit. The easy-to-follow instructions make it simple for bakers of all levels to whip up a batch, and the delightful aroma that fills your kitchen while they bake is simply irresistible. So, roll up your sleeves and get ready to treat yourself and your loved ones to these scrumptious cookies that are as nutritious as they are delicious!

Ingredients

  • cup apples shredded peeled
  • tablespoons apple juice 
  • teaspoon baking soda 
  • 0.5 cup brown sugar packed
  • 0.8 cup butter softened
  •  eggs 
  • 1.8 cups flour all-purpose
  • cup granulated sugar 
  • 1.5 teaspoons ground cinnamon 
  • cup powdered sugar 
  • cups oats 
  • 0.5 teaspoon salt 
  • teaspoon vanilla 

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk
  • wire rack
  • hand mixer

Directions

  1. Heat oven to 375F. Spray cookie sheet with cooking spray. In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until creamy. Beat in vanilla and eggs, scraping sides occasionally, until blended.
  2. In medium bowl, mix flour, baking soda, cinnamon and salt. Gradually beat flour mixture into sugar mixture. Stir in oats and apple. Onto cookie sheet, drop dough by rounded tablespoonfuls 2 inches apart.
  3. Bake about 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
  4. In medium bowl, beat powdered sugar and apple juice until smooth, using wire whisk or fork.
  5. Drizzle over cooled cookies on cooling rack.
  6. Let stand about 1 hour or until glaze is set.

Nutrition Facts

Calories125kcal
Protein5.06%
Fat31.31%
Carbs63.63%

Properties

Glycemic Index
8
Glycemic Load
9.12
Inflammation Score
-2
Nutrition Score
2.5578260706819%

Flavonoids

Cyanidin
0.05mg
Catechin
0.06mg
Epigallocatechin
0.01mg
Epicatechin
0.3mg
Epigallocatechin 3-gallate
0.01mg
Quercetin
0.14mg

Nutrients percent of daily need

Calories:125.01kcal
6.25%
Fat:4.43g
6.82%
Saturated Fat:0.93g
5.79%
Carbohydrates:20.28g
6.76%
Net Carbohydrates:19.56g
7.11%
Sugar:12.31g
13.68%
Cholesterol:9.09mg
3.03%
Sodium:112.09mg
4.87%
Alcohol:0.04g
100%
Alcohol %:0.14%
100%
Protein:1.61g
3.22%
Manganese:0.25mg
12.74%
Selenium:4.44µg
6.34%
Vitamin B1:0.07mg
4.95%
Vitamin A:184.49IU
3.69%
Magnesium:14.49mg
3.62%
Folate:13.9µg
3.47%
Phosphorus:33.74mg
3.37%
Iron:0.57mg
3.18%
Vitamin B2:0.05mg
3.01%
Fiber:0.72g
2.87%
Vitamin B3:0.41mg
2.04%
Copper:0.03mg
1.53%
Zinc:0.22mg
1.49%
Vitamin E:0.22mg
1.44%
Vitamin B5:0.11mg
1.07%
Potassium:37.32mg
1.07%